About this title: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition
Binding: Hardcover
Publisher: Atheneum, New York
Date Published: 1989
ISBN-13:9780689118722ISBN:0689118724
Description: Hardcover with dust jacket, xxii + 195 pages; ex-library copy with usual markings, but tight in binding with a clean, unmarked text. read more
Binding: Hardcover
Publisher: Atheneum, NY
Date Published: 1989
ISBN-13:9780689118722ISBN:0689118724
Description: Near Fine in Near Fine dust jacket. 0689118724. First printing. Gift inscription on front free endpaper, else near fine in a near fine, price clipped dust jacket. read more
Binding: Softcover
Publisher: Simon & Schuster
Date Published: 1999-02-03
ISBN-13:9780684853260ISBN:0684853264
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780684853260. read more
Binding: Paperback
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684853260ISBN:0684853264
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Mass-market paperback
Publisher: Ballantine Books
Date Published: 1991
ISBN-13:9780345364180ISBN:034536418X
Description: Very good. No dust jacket as issued. Clean solid book. Some light shelf wear to cover. Pages near white. Mass market (rack) paperback. Glued binding. Audience: General/trade. read more
Description: Satisfaction Guaranteed. Shipped quickly. 1989. Hardcover. Used, good. Good overall with moderate wear. Includes dust jacket. Dust jacket in Good condition. read more
Binding: Hardcover
Publisher: Atheneum Books
Date Published: 1989-07
ISBN-13:9780689118722ISBN:0689118724
Description: Very Good. Former library book with typical library markings. Covered in mylar for protection. Autographed by the author. International shipping frequently requires additional postage. read more
Edition: First Edition
Binding: Hardcover
Publisher: Atheneum, New York, New York, U.S.A.
Date Published: 1989
ISBN-13:9780689118722ISBN:0689118724
Description: Very Good Plus jacket. 8vo-over 7¾"-9¾" tall. FINE FIRST EDITION AMBER CLOTH WITH DISTINCT GOLD SPINE LETTERING HARDCOVER WITH VG PLUS, COLOR PICTORIAL ILSTD., PRICED 19.95 DJ. 10 CHAPTESR. ACKNOWLEDGEMENTS. INDEX. 196 PP. NO MARKS. NOT EX LIBRARY. BRIGHT AND TIGHT. read more
Binding: Paperback
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684853260ISBN:0684853264
Description: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as impor... read more
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