About this title: 'This is, to my mind, the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth.' --Craig Claiborne, Food Editor, The New York Times
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Hungry Minds Inc, Somerset, New Jersey, U.S.A.
Date Published: 1984
ISBN-13:9780689706677ISBN:0689706677
Description: Good/No Jacket. 0689706677) Tight, unmarked pages. Previous owner's name on ffep. Edge pages lightly scuffed. Cover rubbed, creased on back corner, else good copy. read more
Edition: 7TH PRINTING
Binding: Wraps
Publisher: Hungry Minds Inc, Somerset, New Jersey, U.S.A.
Date Published: 1984
ISBN-13:9780689706677ISBN:0689706677
Description: Very Good in Wraps. Paperback. 8vo. Signed by Author ISBN-0689706677, 8 VO, PAPERBACK, 7TH PRINTING. THIS IS SIGNED/INSCRIBED BY, " COPELAND MARKS, " ON THE HALF TITLE PAGE. THE BOOK IS IN VERY GOOD CONDITION WITH VERY SLIGHT SHELFWEAR. ORANGE/WHITE/BROWN COVERS. read more
Binding: Hardcover
Publisher: Atheneum, New York, New York, U.S.A.
Date Published: 1981
ISBN-13:9780689111426ISBN:0689111428
Description: Good in Very Good jacket. Ex-Library Unmarked Pages in sound binding. A few pages have some wrinkling but the vast majority are in fine shape. Has library markings. DJ is untorn and is wrapped in mylar, which itself has some soiling. read more
Edition: First Edition
Binding: Hardcover
Publisher: Atheneum, New York, New York, U.S.A.
Date Published: 1981
ISBN-13:9780689111426ISBN:0689111428
Description: Fair in Good jacket. Ex-Library Damaged; interior split betw pg 250-251, all pgs secure. email query. general careful use, lite soil. clear cover over dustjacket. read more
Edition: First Printing
Binding: Hardcover
Publisher: Atheneum., New York, New York, U.S.A.
Date Published: 1981
ISBN-13:9780689111426ISBN:0689111428
Description: Very Good- in Very Good- jacket. Used. 8vo-over 7¾"-9¾" tall. A solid copy with light wear. The previous owner has made pencil notations/changes to at least one recipe (aromatic chicken-Madura). 278 pages. The jacket is lightly rubbed/ stained with nicks and closed tears. read more
Binding: Softcover
Publisher: Atheneum, NY
Date Published: 1984
ISBN-13:9780689706677ISBN:0689706677
Description: VG-in wraps; shelfwear with some stains and rubbing on rear cover; former owner's name on paper fore-edge and top edge of half-title. read more
Binding: Paperback
Publisher: Macmillan Publishing Company
Date Published: 1984-03
ISBN-13:9780689706677ISBN:0689706677
Description: Very Good+ Size: Octavo; Tenth printing in great shape. Text is clear, crisp and unmarked throughout. Wraps show minimal shelf-wear and no staining. Bind is tight with some creasing. read more
Description: First Edition. Cloth / No Jacket. 8vo. 278 pp. A reading copy w. staining to covers, endpapers, page edges; margins of only a few pp. affected, but one favorite page spread shows some kitchen use. read more
Binding: Softcover
Publisher: Atheneum., New York.
Date Published: 1984
ISBN-13:9780689706677ISBN:0689706677
Description: Very Good. B/w illus. & map. Book of authentic Indonesian recipes to be prepared in the American kitchen. Based upon the rijsttafel, here is a refreshing and exciting change of menu. Includes introduction to seasonings and cooking techniques. ** 278pp. Index. read more
Binding: Hardcover
Publisher: Atheneum
Date Published: 1981
ISBN-13:9780689111426ISBN:0689111428
Description: Good. 1st Edition (Stated) 1981 Atheneum (Publisher; NY) HARDBACK; text clean/UNMARKED; no spills or stains inside, w/1 small light stain on top of back cover (not touching text); color cover light rubbing w/few minor surface scratches (+ aforementioned minor stain)/edge wear w/no tears + few tiny nicks; price unclipped; spine strong; NOT x-library; No remainder mark; Not book club; 280 pages + 8 preliminary pgs; full-page map of Indonesia; introduction; kitchen techniques + equipment; spices ... read more
Edition: Second printing
Binding: Softcover
Publisher: Atheneum, New York: October
Date Published: 1984
Description: Softcover. Very good condition. Explains the cultural background, with the definite influence of four Oriental cuisines, in a way that is easy to read. "This is...the best and most easily followed of all the books on Indonesian cooking. And I would certainly rank Indonesian cooking among the greatest on earth. "-Craig Claiborne, Food Editor, The New York Times. Includes an Index. read more
"To be fair, I don't know much (ok, I don't know anything) about Indonesian food, except for what little I observed on one trip to an Indonesian restaurant.
Older American-produced "ethnic" cookbooks often seem weirdly makeshift and Westernized. This one doesn't appear to resort to Western packaged foods and does require the user to look for some specialty items and South Asian grocery stores, which is probably a good sign.
Nevertheless, it appears to be a very manageable cookbook. If somebody who knows what s/he is talking about can vouch for its authenticity, I'll add stars to my review."
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