About this title: An in-depth book about the great American passion, "Ice Cream: The Whole Scoop" is designed to take the mystery out of making ice cream but not the magic. More than a cookbook, it is also a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp, tart sorbets.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Trade paperback
Publisher: Glenbridge Publishing,
Date Published: 1995
ISBN-13:9780944435298ISBN:0944435297
Description: Hobbs, Patricia. Very good. No dust jacket as issued. Unread. There is an inscription on the cover page. Trade paperback (US). Glued binding. Audience: General/trade. read more
Description: Illustrated. Near Fine. This 7 x 9.5 trade paperback book has white and pink lettering on the color photo illustrated cover and spine. Ice Cream! The Whole Scoop, is an in-depth definitive book about the great American passion. Designed to take the mystery out of making ice cream but not the magic, this delightful book is not just a cookbook but an ice cream lover's "how-to" guide. 384 pages. Clean with tight binding in Near Fine condition. read more
Binding: Softcover
Publisher: Glenbridge Pub Ltd
Date Published: 1994-10-01
ISBN-13:9780944435298ISBN:0944435297
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780944435298. read more
Binding: Paperback
Publisher: Glenbridge Publishing, Ltd
Date Published: 1994
ISBN-13:9780944435298ISBN:0944435297
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Glenbridge Publishing;, Lakewood, Colo:
Date Published: 1995
Description: Near Fine with no jacket. 0944435092. 384 pages; 4to (10.5") 27 cm; Dark red cloth, index, bibliography, glossary, 3 appendixes, 24 b/w photos, 11 b/w figures and tables, 8 color plates.; Forewords by Kenneth M. Cook and Philip G. Keeney. Copyright page states isbn 0944435297. Author lays out history of ice cream, best ways to make it, store it, serve it, dozens of recipes, etc.; Boards slightly warped. No other flaws. read more
Binding: Hardcover
Publisher: Glenbridge Publishing, Ltd
Date Published: 1998-09
ISBN-13:9780944435090ISBN:0944435092
Description: Like New in Excellent jacket. *** Hardcover in Excellent/Excellent condition! Binding tight, pages clean. No previous owner names. *** read more
Binding: Paperback
Publisher: Glenbridge Publishing, Ltd
Date Published: 1994-10
ISBN-13:9780944435298ISBN:0944435297
Description: Very Good. Light edge wear on paperback cover, and protective plastic peeling away from bottom front edge and wrinkling on back edges. However, pages are clean and unmarked and binding is tight. All proceeds benefit local libraries. read more
Description: VG- 384 pages, 4 leaves of color photos, glossary, index, wrapper extremities lightly bumped and rubbed affecting some pages, front cover creased in several places, rear cover lightly rubbed. read more
Description: Fine-Bright. Near Fine Dust Jacket. 8vo-over 7¾"-9¾" tall. NO markings or wear except for light wear to back of dust jacket. Lots of illustrations, some history and lots of recipes. An interesting book on the subject. read more
"I bought 4 books on making icecream, but Gail Damerow's book was the only one that gave me the recipe that i was after. The recipies that she has included are easy to follow and she includes a great variety. I am definitely glad I bought this book."
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