Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Delair Publishing, New York, New York, U.S.A.
Date Published: 1982
ISBN-13:9780832606274ISBN:0832606278
Description: Near Fine. No Jacket. 4to-over 9¾"-12" tall. Pages are clean and unmarked. Fprmer owner's name inside front cover. Cover corners and edges are unmarred. Binding is tight. 80pp. read more
Binding: Softcover
Publisher: Culinary Arts Institute
Date Published: 1965
Description: Lovelace, Kay. Good+ 8vo-over 7¾"-9¾" tall. 68 pages--staple-bound--over 150 recipes--light soiling & corner wear to book--age toning--one word written on front cover--binding tight--good+ reference copy. read more
Binding: Hardcover
Publisher: Delair Publishing, New York, New York, U.S.A.
Date Published: 1982
ISBN-13:9780832606274ISBN:0832606278
Description: Fine. No Jacket. 4to-over 9¾"-12" tall. Pages are clean and unmarked. Cover corners and edges are unmarred. Binding is tight. 80pp. read more
Description: Like New. Trade paperback. Like new; no internal markings; has lost its "Brand New" shine but no obvious defects. No remainder mark; no pricing stickers. In sealed plastic protection. 1987. Trade paperback. read more
Edition: Presumed First Edition
Binding: Decorative Hardcover
Publisher: Delair Publishing Co., Inc, New York
Date Published: 1982
ISBN-13:9780832606526ISBN:0832606529
Description: Traditional Recipes Tested for Today's Kitchens. 80 pp. In addition to a glossary of terms and a section on techniques, this book features, for each category of food (appetisers, soups, etc. ) several classic and simple recipes. Size: 8" x 10.75" read more
Binding: Softcover
Publisher: Culinary Arts Institute, Melrose Park, Illinois
Date Published: 1973
Description: Very Good with no dust jacket; 125576 1973 Paperbound in illustrated cover. No previous owner marks, drawings, cover not fresh, indexed. 151 of the most flavorful Hungarian recipes, including several Goulash recipes, Paprika Potatoes, and a variety of... No ISBN. 8vo 8"-9" tall; 68 pp pages. read more
Binding: Paperback
Publisher: Delair Pub. Co
Date Published: 1987
ISBN-13:9780832606274ISBN:0832606278
Description: Good. Book curled General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. Customer Service isn't just a motto for us, its a way of life. read more
Description: Satisfaction Guaranteed. Shipped quickly. Hardcover. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Description: Good. General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. Customer Service isn't just a motto for us, its a way of life. read more
Binding: Paperback
Publisher: Culinary Arts Institute
Date Published: 1954
Description: Very Good. Rewarding Hungarian recipes in this Great little cookbook--in good to very good condition--1965 edition Immediate shipping. read more
Binding: Paperback
Publisher: Delair Pub. Co
Date Published: Jun 1983
ISBN-13:9780832606274ISBN:0832606278
Description: Very Good. Very fast shipping from friendly & experienced UK bookseller. £0.25 donated to charity. Ex-library, but in very good condition. 14 day unconditional money back guarantee. light. pp. 96. 25.7 x 19.6 x 0.3 cm. read more
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