Binding: Hardcover
Publisher: Farrar, Straus and Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Very Good. No folded pages or writing. Hardcover. Some dustcover wear, including rubbing & edgewear, plus a couple tiny tears at edge. read more
Description: Good. B000JWHVG0 1973 hardcover, jacket is worn, 506 pages. Drawing on the legerdemain of the great chefs, Courtine's book is virtually a cultural history of French cooking, with emphasis on those dishes that have stood the test of time. Scans available on request. read more
Binding: Hardcover
Publisher: Farrar Straus Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Very good. No dust jacket. book tight clean, slight corner rubs, upper spine roughness. Text in English, French. 505 p. Audience: General/trade. read more
Edition: First Edition
Binding: Hardcover
Publisher: Farrar, Straus and Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Very Good in Fair jacket. Size: 4to-over 9¾"-12" tall; First Edition 1st printing stated. Former owners embossed stamp on ffep else book is in FINE condition with no rips, tears or marks of any kind, clean, tight and straight. DJ is Fair with edge wear and chipping with a few small tears. Email for photo. read more
Edition: First American edition
Binding: Hardcover
Publisher: Farrar, Straus and Giroux, NY
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: VG+/VG. 0374173575 1st American ed., translated from the French by Derek Coltman. 4to, purple boards backed in fuchsia cloth, 506 pages, b/w illustrations throughout from various archives. VERY GOOD+ book / VERY GOOD jacket: book has slight edgewear, clean and tight; jacket has light chipping to top edge, a crease to each of the inside flaps. Delicious... read more
Edition: First edition. First American Edition
Binding: Softcover
Publisher: Farrar Straus Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Very good in very good dust jacket. Text in English, French. 505 p. Audience: General/trade. Book in GREAT condition, with yellowed edges from age. The illustrations are FABULOUS! ! The dust jacket is worn at the edges and has yellowed from age. Originally published in French. read more
Binding: Hardcover
Publisher: Farrar, Straus and Giroux, Toronto, Canada
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Fine in Near Fine jacket. Small 4to. This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery: from simple country-style dishes to the triumphs of the haute cuisine. read more
Edition: First US Edition
Binding: Hardcover
Publisher: Farrar, Straus and Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Near Fine. First U.S. Edition. NF. Hardcover, partial red cloth, no jacket, 505 pp, many wonderful b&w illustrations throughout, very light edgewear, otherwise a very nice, clean and crisp copy. read more
Binding: Hardcover
Publisher: Farrar, Straus and Giroux, New York
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Hardcover with dustjacket. 4to. First American edition. Book is as new, in near fine condition; there are two bumped corners. Jacket is in VG-condition; spine is sunned, and there are several small tears along edges. Edges are rubbed. Translated by Derek Coltman. Not price-clipped. In protective mylar. 506 pp. including index. read more
Edition: 1st American Edition.
Binding: Hardcover
Publisher: New York, Farrar, Straus and Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Description: 505 p. illus. 26 cm. Subjects: Cookery, French. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. 1. pp. 505. read more
Edition: 1st American Edition.
Binding: Hardcover
Publisher: New York, Farrar, Straus and Giroux
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: Description: 505 p. illus. 26 cm. Subjects: Cookery, French. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. read more
Description: Satisfaction Guaranteed. Shipped quickly. Paperback. Used, very good. Very good overall with light to moderate wear. Includes dust jacket. read more
Binding: Hardcover
Publisher: FARRAR, STRAUS AND GIROUX [ 1/1973]
ISBN-13:9780374173579ISBN:0374173575
Description: Fine. Hardcover-0374173575 condition fine in near fine dustjacket JANUARY 1973 [COURTINE, ROBERT] HUNDRED GLORIES OF FRENCH COOKING. read more
Edition: First
Binding: hardcover
Publisher: Farrar, NY
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: First am. Fine in very good dustwrapper. Dustwrapper rubbed with tearing, nicking along edges, spine ends. Price clipped with some browning. read more
Edition: First
Binding: hardcover
Publisher: Farrar, Straus And Giroux, NY
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: First edition. Good in good dustwrapper. Hardcover and dustwrapper, both rubbed at spine ends and corners, loose hinges on book. Dustwrapper rubbed with small tears at spine ends and corners and edges with tape repair, price clipped, spine faded. read more
Edition: First Edition
Binding: Hardcover
Publisher: Farrar, Straus and Giroux, NEW YORK
Date Published: 1973
ISBN-13:9780374173579ISBN:0374173575
Description: NEAR FINE in NEAR FINE jacket. ISBN: 0-374-17357-5. A NEAR FINE FIRST EDITION IN DJ. 100 dishes with fascinating essays about their origin & development. 300 illustrations. read more
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