About this title: Home-made pizza is a simple, workhorse recipe suitable for weekday dinners, yet it does require advance preparation: The dough must be made, allowed to rise, topped and then baked. This volume from the How to Cook Master Series endeavors to solve the problem of how to put pizza on the table from start to finish in less than 90 minutes. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. By using rapid rise yeast and a preheated oven as a ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1997
ISBN-13:9780936184203ISBN:0936184205
Description: Very Good. This copy is in excellent condition. No visible markings, highlights, underlining, tears to text. Tight spine. No Dust Jacket. Clean Hard Cover with light shelf/edge wear. Great Step-by-step Guide, for the Chef in you, at an affordable price. (2I-48) read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1997
ISBN-13:9780936184203ISBN:0936184205
Description: Burgoyne, John. Fine. No dust jacket. Sewn binding. Paper over boards. 96 p. Contains: Illustrations. Cook's Illustrated How to Cook. Audience: General/trade. As New Unmarked Copy. read more
Binding: Hardcover
Publisher: Boston Common Press, Boston
Date Published: 1997
ISBN-13:9780936184203ISBN:0936184205
Description: Near Fine/No Jacket. No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving.... read more
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