About this title: From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.
Note: This is a general synopsis. Each listing is described below.
Edition: First edition
Binding: Hardcover
Publisher: Rizzoli, New York
Date Published: 1995
Description: Fine in just about fine dust jacket. One hundred recipes for salsas, relishes, marinades, curry sauces, piccalillies, and sweet and spicy sauces. Illustrated with full-page color photos. 63 pp. read more
Binding: Hardcover
Publisher: Rizzoli International Publicatio
Date Published: 1995
ISBN-13:9780847818747ISBN:0847818748
Description: Good. General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. Customer Service isn't just a motto for us, its a way of life. read more
Description: Satisfaction Guaranteed. Shipped quickly. 1995. Hardcover. Used, very good. Very good overall with light to moderate wear. Includes dust jacket. read more
Binding: Hardcover
Publisher: Rizzoli International Publications
Date Published: 01/01/1995
ISBN-13:9780847818747ISBN:0847818748
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Hardcover
Publisher: Rizzoli International Publications
Date Published: 1995-05-15
ISBN-13:9780847818747ISBN:0847818748
Description: New. New Book. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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