About this title: After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original ...
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Note: This is a general synopsis. Each listing is described below.
Edition: 1st edition
Binding: SOFTCOVER
Publisher: University of Texas Press
Date Published: 1994
ISBN-13:9780292711594ISBN:029271159X
Description: Very good. [No CD or ancillary materials included] [Authentic USA edition] [I will ship immediately] Book in standard used condition: may have minimal or no markings, slightly worn covers and edges, and good binding. read more
Binding: Hardcover
Publisher: Univ of Texas Pr
Date Published: 1994-03
ISBN-13:9780292711556ISBN:0292711557
Description: Good. Rare first edition harback. Good title in good condition. Pages are clean, crisp, and tight. DJ shows some light edgewear. Back board shows a minor curveture. Satisfaction guaranteed. If item not as described, return for refund of purchase price. Satisfaction guaranteed. If item not as described, return for refund of purchase price. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: 1st edition
Binding: Paperback
Publisher: Univ of Texas Pr
Date Published: 1994
ISBN-13:9780292711594ISBN:029271159X
Description: New. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, ... read more
Binding: Softcover
Publisher: University of Texas Press
ISBN-13:9780292711594ISBN:029271159X
Description: Good. 029271159X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Softcover
Publisher: University of Texas Press
ISBN-13:9780292711594ISBN:029271159X
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chilies, and explores their early ... read more
Binding: Hardcover
Publisher: Univ of Texas Pr
Date Published: 1994-03
ISBN-13:9780292711556ISBN:0292711557
Description: Fine in Near Fine jacket. Fine in a Near Fine Jacket. Interior clean and unmarked. Binding tight, square. Feels unread. Dust jacket clean, crisp, and bright with very light shelf-wear. A superior copy of this title, uncommon in hardcover. read more
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