About this title: From the chain of country markets known for their fresh produce and delicious gourmet items, here are recipes for salads, soups, breads, and much more--250 in all.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780761100256ISBN:0761100253
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780761100256ISBN:0761100253
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780761100256ISBN:0761100253
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761100256ISBN:0761100253
Description: Very Good. 0761100253 some wear to covers and edges, some scuffing books may have some minor wearhouse damage. Stickers may be on spine or covers. read more
Description: Good. 1998-Hardcover----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Edition: First Edition. 1 in number line
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 1998-11-01
ISBN-13:9780761100256ISBN:0761100253
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 1998
ISBN-13:9780761100256ISBN:0761100253
Description: Very Good. Publisher: Workman Date of Publication: 1998 Binding: Trade Paperback Edition: First Edition Condition: Very Good, Light Corner Wear Description: 0761100253. read more
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761100256ISBN:0761100253
Description: Very Good. 0761100253 light shelf wear / edge wear cover / pages very good condition/ /"Buy with Confidence-Satisfaction Guaranteed! Customer Service Makes All the Difference. " read more
Edition: First edition.
Binding: Trade paperback
Publisher: Workman Publishing
Date Published: 1998
ISBN-13:9780761100256ISBN:0761100253
Description: Very good. No dust jacket as issued. Very slight cover and edgewear. No markings or spine creasing. Pages bright and tight. First edition, first printing. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations. Audience: General/trade. read more
Edition: First Edition
Binding: Glossy Softcover
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9780761100256ISBN:0761100253
Description: Siu, Peter. As New. 0761100253 Oversized 290pp including index 250 recipes from the celebrated New England farm stand market. read more
Description: Very good. No dust jacket. book tight clean, bright pages, near fine, few spots? ? near bottom edge else fine++ 304 p.; 1.24" x 10.32" x 7.16". Includes Illustrations. read more
Edition: First Printing
Binding: Softcover
Publisher: Workman Publishing, New York, NY
Date Published: 1998
ISBN-13:9780761100256ISBN:0761100253
Description: Peter Siu. Fine. 7 x 10 in., 290 Pages. "Cook With The Seasons: Vegetable Medleys and Obsessive Salads, Chowders, Roasts, Grills & Kebabs, Cobblers, Crumbles & Crisps. " Scarce, Out Of Print, Book. "Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farm stand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary ... read more
"This is another one of my favorite cookbooks. I think I would categorize the recipes as more "down home" than some of my other favorite cookbooks' recipes. Have not had a bad dish from any of the recipes I have tried and have found many of the recipes to be healthy and what I would consider refreshing. I don't like complicated cooking/baking. I don't have the time for "complicated" and if I am using good ingredients, there is no reason to fuss over the ingredients and lose the natural flavor of them."
"I can't say enough about this cookbook. Everything, and I mean everything, I've ever made out of it is delicious. Hay Day Country Market is long gone now, and (sob) the book's out of print, but if you can get yourself a used copy, do it. I highly recommend the Pork and Apple Chili, the gingerbread recipe, the BLT Pasta Salad, and ... oh just try all of them."
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