About this title: Vegetarian cuisine for the gourmet, with its origins in "Greens", one of America's most celebrated vegetarian restaurants on San Francisco Bay. The book features 260 recipes for all seasons and occasions, a guide to selecting wine and glossaries of unusal ingredients.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Bantam
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: Good-Used in Good jacket. / 0553051954. Dj has edge wear. Previous owner's name on fly leaf. Some shelf wear to cover. Pages clean. Ships with confirming email. 100% money back guarantee. read more
Binding: Hardcover
Publisher: Bantam
Date Published: 1987-04-01
ISBN-13:9780553051957ISBN:0553051954
Description: Text is clean, binding firm. Dustjacket in very good conditio. 396pp. 4to. 9 3/4-12" tall.100% guaranteed. No hassle return policy. read more
Binding: Hardcover
Publisher: Bantam
Date Published: 1987-04-01
ISBN-13:9780553051957ISBN:0553051954
Description: New. Book is Brand New, Gift condition. Free tracking # included! International buyers are welcome. We ship every business day. 100% Satisfaction Guaranteed! read more
Binding: Hardcover
Publisher: Bantam
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: Fine. Slight shelf wear with MINOR wear and tear to dust jacket. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Edition: Book Club
Binding: Cloth Hardcover
Publisher: Bantam, New York
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: NEAR FINE in Very Good jacket. 4to-over 9"-12" Tall. Cloth hard cover with dust jacket, NEAR FINE/VG. Crisp, tight and unmarked copy. Slight bump to lower front board edge. Jacket is lightly rubbed at tips, has two short closed tears at corners, offered in new mylar cover. 396pp., index, more than 260 recipes. read more
Description: Near Fine in Very Good + jacket. This 7 x 10 hardcover has 396 pages. There are paperclip dents in the pages, mild dustjacket rubbing, and a taped tear. This cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. read more
Binding: Hardcover
Publisher: Bantam Press
Date Published: 1988
ISBN-13:9780593015957ISBN:0593015959
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Bantam
Date Published: 1987-04-01
ISBN-13:9780553051957ISBN:0553051954
Description: Very Good. Bantam [Published date: 1987]. Hard cover, 396 pp. Book Club Edition (NO price on inside of dj). First printing, with full number line. Very good in very good dust jacket. Green cloth covered boards with gold lettering on spine. Light rubbing and bumping along edges. Binding tight. Pages clean and bright with no markings. Dust jacket has a few tiny nicks and light creasing along the edges. Light overall rubbing and scratching. Now in an archival quality Brodart cover. NOT Ex-library ... read more
Description: Like New. Hardcover w / dustjacket. Like new; no internal markings; has lost its "Brand New" shine but no obvious defects. DJ is Very Good. In sealed plastic protection. 1987. Hardcover w / dustjacket. read more
Description: Very Good Condition in Very Good jacket. Size: 7" x 10". EAN: 9780553051957. 396 pp. Indexed. Light coffee stains to back panel of dust jacket and very bottom of the last 50 pp. Binding is true, corners are Square. The founding chef of the Zen Center of San Francisco's Greens Restaurant tantalizes readers with more than 275 stellar vegetarian recipes. Mexican vegetable soup with lime and avocado, Artichoke and fennel stew, covered with pastry, Wild mushroom ragout, Charcoal-grilled leeks, ... read more
Edition: First edition. Full # line;
Binding: Hardcover
Publisher: Bantam Books
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: Very good in poor dust jacket. Very good; full green cloth; clean; a little wiggle; corners and bottom edge rubbed; corners lightly bumped; boards slightly bowed and slightly cocked; DJ Poor; 2 large closed tears; several chips; damp stain on inside; ... Sewn binding. Cloth over boards. 396 p. w/Index; Audience: General/trade. read more
Edition: Later Printing
Binding: Cloth Hardcover
Publisher: Bantam, New York
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: Fine in Very Good jacket. 4to-over 9"-12" Tall. Trade edition cloth hard cover with dust jacket, FINE/VG. Crisp, tight and unmarked copy. Jacket is lightly rubbed at corners, front flap price-clipped, offered in new mylar cover. 396pp., index, more than 260 recipes. read more
Edition: First Edition
Binding: Hardcover
Publisher: Bantam Books, New York, NY
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: 0553051954. Good, some pages soiled, lite ink marking title page; Nice copy, only seven or eight pages are soiled, the rest are clean.; First; Green cloth; Small 4to; DJ. read more
Edition: First Edition
Binding: Hardcover
Publisher: Bantam Books, New York
Date Published: 1987
ISBN-13:9780553051957ISBN:0553051954
Description: Fine/Near Fine. 0553051954 Bound in green cloth with gilt lettering. Decorated endpapers. Clean and tight, no markings. First printing. "Extraordinary Vegetarian Cuisine from the Celebrated Restaurant". 396pp including index. read more
"I've had this since the early nineties and use it a LOT. Although not a vegetarian, I do eat a lot of meatless meals, and whether I follow a recipe religiously or not, she provides a lot of great jumping off points!"
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