About this title: An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
Note: This is a general synopsis. Each listing is described below.
Description: Very good in very good dust jacket. Very Good, In very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 256 p. Contains: Illustrations. read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1999-Hardcover---Used-Good. Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: Stewart Tabori & Chang
Date Published: 1999
ISBN-13:9781556709203ISBN:155670920X
Description: Very Good in Very Good dust jacket. 155670920x. 1 x 7 x 7 Inches; 254 pages; Carefully packaged and mailed to be the best arrival condition. Thank you for shopping with us. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
