About this title: Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: Fair. Ships with US tracking number. Ex-library with usual stamps and labels, library brodart jacket protector. Good text, a few wrinkled page edges, light reading slant to spine. read more
Binding: Softcover
Publisher: Univ of Minnesota Pr
Date Published: 1999-08-01
ISBN-13:9780816634965ISBN:0816634963
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780816634965. read more
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: Like New. New Except Small Black Remainder Mark along Bottom Edge of Pages, Priority Shipping recommended for prompt delivery by USPS when offered, Delivery Confirmation on all domestic items where available. read more
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: Very Good. 1988 Little Brown Hardcover (as shown). First Edition, First Printing. Mylar protected jacket shows mild shelf wear with slight rubbing to edges and small tear in one spot. Very Good/Very Good- read more
Binding: Hardcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1988
ISBN-13:9780316633727ISBN:0316633720
Description: Very Good Minus in Very Good Minus jacket. 91/2. The author calls upon her Scandinavian heritage and wide ranging knowledge of baking to produce the definative book on the subject. Both book and jacket are in very good condition. brown/beige/green INTERNATIONAL COOKING. read more
Binding: Paperback
Publisher: UNIV OF MINNESOTA PR
Date Published: 1999
ISBN-13:9780816634965ISBN:0816634963
Description: New. Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mout... read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1988
ISBN-13:9780316633727ISBN:0316633720
Description: Good/Good. 0316633720 Ex-Library slight writing inside the book. the dust jacket is in very good condition. book has library markins inside the cover and on its spine. read more
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: New. New Book. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Little Brown & Co (T)
Date Published: 1988-10
ISBN-13:9780316633727ISBN:0316633720
Description: New. New Book. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"Don't know why, but Scandinavia is fascinating to me. So are their baked goods! Various breads shaped like giant donuts- rad! Major usage of almonds, cinnamon, and cardamom- killer! The recipes look very easy to follow. And, there were interesting tid bits of facts written alongside the recipes."
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