About this title: This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variations, tips, and serving suggestions, and 34 additional recipes.
Note: This is a general synopsis. Each listing is described below.
Binding: Trade paperback
Publisher: Henry Holt & Company
Date Published: 1992
ISBN-13:9780805022308ISBN:0805022309
Description: Very good. No dust jacket as issued. No marks on interior pages. Slight water ring damage on cover. Sewn binding. Paper over boards. 274 p. Audience: General/trade. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Acceptable. Cover has a few marks/spots. Corners are a little bent/rounded on cover. Cover has some light wear and tear on the edges. In good reading condition. read more
Description: Very Good. 0805022309 clean flat pages, tight spine, has dust jacket books may have some minor wearhouse damage. Stickers may be on spine or covers. read more
Description: Very Good. 0805022309 Very good condition, minor wear. No major marks or damage. 100% satisfaction guaranteed. Great customer service and a no problem, EZ return policy. Real people, real service, since 1981. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers! Your purchase benefits world literacy! read more
Description: Good. 1992-Hardcover----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: New York, NY, U.S.A. : Henry Holt & Company, LLC, 1992
Date Published: 1992-09
ISBN-13:9780805022308ISBN:0805022309
Description: Very Good+ in Very Good+ jacket. Very Good+/Very Good+. Hard Cover. Book Club (BCE/BOMC). 8vo- read more
Edition: "1st ed, 2nd printing"
Binding: Trade Paperback
Publisher: Henry Holt & co, New York
Date Published: 1992
ISBN-13:9780805022308ISBN:0805022309
Description: Very Good. "Pgs. clean, tight, bright. First 15 pgs-lightly creased, perhaps from bookholder. Cover: clean, shiny, no sig. shelfwear. Apprs. never used. " read more
Description: McCullough, Frances & Barbara Witt., Henry Holt & Co., nd (1992), c1992, 1st Edition 2nd printing, illus. soft cover, fine, 274 pp w/index, Sm 4to, 'Simple Recipes from the Best Cooks' read more
Binding: Softcover
Publisher: Henry Holt
Date Published: 1992
ISBN-13:9780805022308ISBN:0805022309
Description: Near Fine with no dust jacket. 0805022309. Ships immediately with free delivery confirmation.; Trade PB; Large 8vo 9"-10" tall; 274 pages. read more
Binding: Softcover
Publisher: Henry Holt & Company, New York, NY, U.S.A.
Date Published: 1992
ISBN-13:9780805022308ISBN:0805022309
Description: Near Fine. 9.25x7.5 inches. 274 indexed pages. Lively, imaginative food made with a minimum of fuss from seventy great cooks, among them James Beard, Julia Child, Craig Claiborne, Bert Greene, Alice Waters, and many more. Clean, tight, bright. read more
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