About this title: From one of the leading figures in the US food industry over the last 30 years, this book draws on the flavours and cooking techniques of a variety of ethnic traditions to put together a chicken cookbook for people with diabetes.'
Note: This is a general synopsis. Each listing is described below.
Edition: Edition Not Stated
Binding: Softcover
Publisher: New York, NY, U.S.A. : McGraw-Hill Trade, 1999, New York, NY, U.S.A.
Date Published: 1999
ISBN-13:9781580400220ISBN:1580400221
Description: Very Good. No Jacket. Cookbook. 4to-over 9¾"-12" tall. Soft Cover. Very Good/No Jacket. Edition Not Stated. 4to-over 9¾"-12" tall. Author Beryl M. Marton has drawn on the flavors and cooking techniques of a variety of ethnic traditions to put together the very first chicken cookbook for people with diabetes. More than 150 great-tasting, low-fat chicken recipes. Cover shows very little wear, binding is firm and pages are clean. read more
Edition: First Printing
Binding: Softcover
Publisher: American Diabetes Association
Date Published: 1999
ISBN-13:9781580400220ISBN:1580400221
Description: As New with no dust jacket; Small corner bend; otherwise, looks BRAND NEW! Black mark on bottom. 1580400221. Ships immediately with free delivery confirmation.; Trade PB; 0.53 x 9.9 x 7 Inches; 228 pages; Now you can have chicken any way they want it! Cookbook author beryl M. Marton has drawn on the flavors and cooking techniques from a variety of ethnic traditions go put together the very first chicken cookbook, with 150+ recipes for people with diabetes. read more
Binding: Paperback
Publisher: American Diabetes Association
Date Published: 1999
ISBN-13:9781580400220ISBN:1580400221
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Description: Very Good. 10. Great chicken recipes for people with diabetes. Quick preparation, weight control, budget aware, delicious, what more could you ask? ? This book has no signs of wear. black/green/yellow POULTRY. read more
Binding: Paperback
Publisher: AMER DIABETES ASSN
Date Published: 1999
ISBN-13:9781580400220ISBN:1580400221
Description: New. Veteran gourmet food manufacturer and consultant Marton culls flavors and cooking techniques from a variety of ethnic traditions, gearing them specifically for people with diabetes. read more
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