About this title: This full-color companion cookbook to the international television series "Great Chefs--Great Cities", features 291 recipes from great chefs in New York, Los Angeles, Seattle, Miami, Minneapolis, Honolulu, Dallas, Portland, Atlanta, Boston, Washington D.C., Phoenix, and dozens more. All the recipes for the first 40 programs in this series are included--appetizers, soups, salads, entrees, desserts, a complete glossary, mail order sources, and "Great Chefs" basics.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Great Chefs Pub
Date Published: 1996-04
ISBN-13:9780929714318ISBN:0929714318
Description: Very Good in Very Good jacket. Both the book and dust jacket are excellent. Would rate Like New except for a scuff from a label removal inside the front cover. Unless noted, there are no marked, loose, or torn pages, and, it is not a remainder or an ex-library book. read more
Binding: Hardcover
Publisher: Great Chefs Pub
Date Published: 1996
ISBN-13:9780929714318ISBN:0929714318
Description: New. Slight shelf wear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Description: Good. 0929714318 Hardcover with Dust Jacket. Dust jacket has some minor scuffing on the top and bottom edges but still a nice copy with clean pages. Thank you for browsing our selections at OldTowneBooksandBrew! read more
Binding: Hardcover
Publisher: Great Chefs Pub
Date Published: 1996-04
ISBN-13:9780929714318ISBN:0929714318
Description: Like New. Hardback w/DJ, Minor cover wear, Pages clean Probably Like NEW SHIPPED IMMEDIATELY: We ship every business day with the most careful packaging you'll find. Choose Expedited Shipping for delivery within 2-5 business days. (Standard Shipping may take 2-4 weeks for delivery) GUARANTEED: Your satisfaction is always assured with BobsNeatBooks. Our items are carefully inspected and described and may be returned for any reason within 7 days. read more
Edition: First Printing of First Edition
Binding: Hardcover
Publisher: Great Chefs Publishing, New Orleans, Louisiana
Date Published: 1996
ISBN-13:9780929714318ISBN:0929714318
Description: Fine in Very Good jacket. Survey of the best chefs in the best restaurants in the greatest cities of the USA (Atlanta, Boston, Chicago, Dallas, Houston, Honolulu, Los Angeles, Memphis, Miami, Milwaukee, New Orleans, New York, Philadelphia, Portland OR, San Francisco, Seattle, and Washington]. Portraits and profiles of the chefs, with recipes for some of their most delectable dishes. Hardcover, xii + 271 pages; 11 inches (28 cm) tall; tight; no markings; not age-discolored; no bernaise or other ... read more
Binding: Trade paperback
Publisher: Great Chefs Publishing
Date Published: 1996
ISBN-13:9780929714325ISBN:0929714326
Description: New. No dust jacket as issued. Clean and tight-unused copy-Excellent! ! Trade paperback (US). Glued binding. Great Chefs-Great Cities, I. Audience: General/trade. read more
Edition: First Printing
Binding: Hardcover
Publisher: Great Chefs Publishing, New Orleans, Louisiana, U.S.A.
Date Published: 1996
ISBN-13:9780929714318ISBN:0929714318
Description: Eric Futran {Photographer} Fine in Fine jacket. 4to-over 9¾"-12" tall. "The recipes gathered for GREAT CHEFS-GREAT CITIES have been carefully tested and editied for home kitchens by Great Chef Carolyn Buster. These recipes offer presentation techniques that inspire confidence in the home cook. Award-winning photographer Eric Futran has captured each chef in his or her own kitchen, serving up the lavish illustrations that grace the pages of this book. Together, the recipes and the illustrations ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Great Chefs Publishing, New Orleans, LA
Date Published: 1966
ISBN-13:9780929714318ISBN:0929714318
Description: Fine in Fine jacket. Signed by Author This is a signed and inscribed in French by Jean Claude Poilevy, chef of Le Bouchon in Chicago on front free endpaper, hardcover, first edition, first printing of Great Chefs Great Cities Volume 1. The book published in 1966 by Great Chefs Publishing: New Orleans, LA is in near fine condition with two inch tear at inside spine of inside front cover. The unclipped dust jacket is in near fine condition with slight edging at bottom of front cover of jacket. ... read more
Description: Good. Minimal damage to cover and binding. Pages show light use. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: First Edition
Binding: Softcover
Publisher: Great Chefs Television & Publishing, New Orleans, LA, U.S.A.
Date Published: 1996
ISBN-13:9780929714325ISBN:0929714326
Description: Fine. 4to-over 9¾"-12" tall. 271pp., many color photographs. read more
Edition: First Printing-Stated
Binding: Hardback
Publisher: Great Chefs Publishing, New Orleans
Date Published: 1996
Description: Near Fine or Fine. Fine Dj. 4to-over 9¾"-12" tall. Looks new. 277 pages. Full color-a beautiful work with chef biographies and beautiful recipes. read more
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