About this title: This cookbook, which provides recipes for nearly every kind of cake imaginable, won the James Beard Award in 1991 for Best Baking & Dessert Book.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998
ISBN-13:9780609603079ISBN:0609603078
Description: Very Good in Used: Very Good jacket. Size: 16.38; 1998. Clarkson Potter. Hardcover. Minor edge and corner wear. No store stamps, owner names, or other writings. read more
Binding: Trade paperback
Publisher: Random House
Date Published: 2001
ISBN-13:9780676806854ISBN:0676806856
Description: Very good. No dust jacket as issued. Clean, no marks or creases. Light edgewear only. Trade paperback (US). Glued binding. 592 p. Audience: General/trade. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998-04-07
ISBN-13:9780609603079ISBN:0609603078
Description: Good. Dust jacket has mild rubbing, marking, and corner/edge wear, with crease on inside flap. Pages are very clean and neat. Excellent reference/kitchen copy. 1998 1st Edition, Hardcover. (Q) read more
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. PERFECT CONDITION HARDCOVER & JACKET-SUPER CLEAN-GREAT GIFT! BUY FROM PROVEN SELLER! USA PRINTING. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1998
ISBN-13:9780609603079ISBN:0609603078
Description: Good in very good dust jacket. Pages clean, no markings. A few picture pages in the middle of the book have clear tape applied between them. Dust Jacket has a little wear. Sewn binding. Cloth over boards. 592 p. Contains: Illustrations. Audience: General/trade. read more
Edition: First Edition
Binding: Hardcover
Publisher: Ballantine Books, New York, NY
Date Published: 1991
Description: Very Good+ hardcover in a Very Good+ dust jacket. Signed, inscribed and dated by Walter on the half-title page. Shelf wear to the jacket with a short tear to the foot of the spine. The jacket is price-clipped. Age discoloration and minor spotting to the top and front page ends. Gift inscription on the dedication page. The text is clean and bright. 558 pp. read more
Edition: First edition
Binding: Hardcover
Publisher: Ballantine Books, New York
Date Published: 1991
ISBN-13:9780345337511ISBN:0345337514
Description: Fine. Signed and inscribed by the author, first edition, 1991, hardcover, small quarto, 558 pp., illustrated. Book fine, binding tight, text clean bright and unmarked. DJ VG+ with 'Corrected Version' sticker to front panel. "Many of the cake recipes in Great Cakes can be baked in under an hour and don't require frosting or filling, yet they are attractive enough to serve to company. " read more
Description: 19911 firs edition fine clean hardcover and jacket loaded with over 250 recipes from chocolate roulade to whipped apricot souffle yum. read more
Edition: Stated 1st
Binding: Hardcover
Publisher: Clarkson Potter, New York
Date Published: 1998
ISBN-13:9780609603079ISBN:0609603078
Description: Illustrated. Very Good++ in Near Fine jacket. 4to. Winner of the James Beard Award for best baking & dessert book. A number of pages creased at upper corners; these must be the best recipes. read more
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