About this title: Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers, knew about food and cooking. Since its first publication in France in 1935, it has been translated into five languages.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: World Publishing Co.
Date Published: 1971
ISBN-13:9780690003475ISBN:0690003471
Description: Good-Used in Missing jacket. / 0690003471. Cover is worn. No Dj. Dog eared pages. Ships with confirming email. 100% money back guarantee. read more
Description: Thomas Y. Crowell Company, New York, 1971; Very Good; Good+ d/j (price clipped); Second Printing; 2, 030 recipes; 422 illustrations, 284 full-color photographs. read more
Binding: Hardcover
Publisher: World Publishing Company, New York
Date Published: 1971
Description: Near Fine in Very Good jacket. 4to-over 9"-12" Tall. Full red cloth binding with gilt-stamped lettering. Clean, tight and unmarked. Sewn binding. 1203pp, glossary of culinary terms, index. Numerous color photo plates. Also a Culinary Techniques section of black-and-white instructional photos, followed by a section of menu combination suggestions. Attractive dust jacket, very slightly rubbed, with vertical creases along front flap, offered in new mylar cover. This substantial work was originally ... read more
Edition: Reprint; Later Printing
Binding: Hardcover
Publisher: World
Date Published: 1971
Description: Fine in Very Good dust jacket. Dust jacket has one small chip at top of spine; 8vo; 1203pp pages; Large, heavy book. NO international or priority orders. read more
Edition: Reprint
Binding: Hardcover
Publisher: Thomas Y. Crowelln, New York
Description: Out of Print. Second Printing. Large and heavy book, shipping may be more depending on buyer method and location. Slightly chipped and torn at all corners and edges of just jacket. read more
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