About this title: This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Boston Common Press, Brookline, MA
Date Published: 2002
ISBN-13:9780936184555ISBN:0936184558
Description: Burgoyne, John; Tremblay, Carl. Very Good in Very Good jacket. Some light scuffs, soils and edge wear; a nice copy. 421 pages. read more
Edition: 1st Edition, so stated; 1st Printing.
Binding: Hardbound
Publisher: Boston Common Press, Brookline Village, Massachusetts
Date Published: 2002
ISBN-13:9780936184555ISBN:0936184558
Description: 4to (about 11 inches tall) 421 pages. Index. Description: Includes many small b&w instructional drawings by John Burgoyne. One section of color photo plates, plus a few b&w photographs by Carl Tremblay. ''Here are more than 300 exhaustively tested recipes for America's favorite dishes. '' white boards with gold text; a Near Fine book, with a Near Fine dust jacket; the dust jacket is not price clipped. read more
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: Boston Common Press, Brookline, MA
Date Published: 2002
ISBN-13:9780936184555ISBN:0936184558
Description: Near Fine in Near Fine dust jacket. 0936184558. Unmarked book, no remainder marks, shows no wear; 1.26 x 10.94 x 8.58 Inches; 432 pages. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 2002-04
ISBN-13:9780936184555ISBN:0936184558
Description: Very Good. This First Edition, First Printing copy with full numberline 1-10 is in very good condition. No visible markings, highlights, underlining, tears to text. Tight spine. No Dust Jacket. Clean Hard Cover with samll scratch on front cover. Light shelf/edge wear. Delicious Recipes, worth having at an affordable price. (L8-7) read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 2002-04
ISBN-13:9780936184555ISBN:0936184558
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Good. 0936184558 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"Before I bought this book, there were a number of dishes that I would not cook or eat. I just did not care for them. Now, this is the only way that I will eat them. Some of my favorite recipes are the meat loaf with brown sugar-ketchup glaze, pot roast, and stuffed bell peppers. I never liked thousand island or ranch dressing much until now. I even tried the seven layer bars and they came out excellent."
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