About this title: Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel.
Note: This is a general synopsis. Each listing is described below.
Description: A good reading copy only. Book has tanning or browning due to normal aging process. This book is old and browning but is holding together very well-, Trade PaperBack, Good / read more
Binding: Softcover
Publisher: Caroline Merrick Jones, New Orleans, La.
Date Published: 1965
Description: Good + in Fair/Good jacket. 8vo-over 7¾"-9¾" tall. Plastic cover with yellow "Creole Cookbook" band insert. No ownership marks or writing. The plastic cover has a tear and two chips. The yellow band is torn. There is wear at the edges and the pages are beginning to brown. The wraps are clean and bright. read more
Edition: (7th edition)
Binding: Trade Paperback
Publisher: Scott & Junes, New Orleans, LA
Date Published: 1941
Description: GOOD+ Falls open, yellowed, clean interior, age-soiled exterior, square. Rubbed and chipped cover edges, chipped spine ends. Looks it's age. Classic, period New Orleans recipes. If you are looking for older recipes-Snowdrift Eggs, Hominy Croquettes, Baked Hash, Cheese Straws, Jam Cake, Pear Conserve, Jambalaya-this is the book for you. read more
Edition: Twelfth Edition
Binding: Softcover
Publisher: Scott and Jones, New Orleans, La.
Date Published: 1951
Description: Very Good. Twelfth Edition, November 1951. Stiff boards and pages with are clean and unmarked; cover has wear along the spine. Cover V/G overall, pages are fine. 144 pgs., plus Table of Contents. No markings of any kind. Not a former library copy. read more
Binding: Paperback
Publisher: Caroline Merrick Jones
Date Published: 1964
Description: Near Fine. 8vo 7.75-9.75'' tall. Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel. Nice Tight Clean copy! 178 pages. read more
Edition: Seventh Edition
Binding: Softcover
Publisher: Scott & Jones Publishers
Date Published: 1940-1941
Description: Near Fine with no dust jacket; White patches & minor edge wear on front cover; rest of book very tight, clean & crisp. Ships immediately with free delivery confirmation.; Trade PB; Large 8vo 9"-10" tall; 116 pages. read more
Edition: Fifth edition.
Binding: Softcover. 119 pages.
Publisher: Scott & Jones, Publishers., New Orleans.
Date Published: 1939.
Description: Good softcover (stiff wraps). A number of pages with unsightly brown stains and fingering stains; some pencil notations and underlines. Most pages are clean; covers show wear at the edges, but are generally decent. This copy signed and inscribed on the title page by author, Caroline Merrick Jones, dated May 19, 1939. read more
Edition: Tenth Edition
Binding: Softcover
Publisher: Scott & Jones Publishers
Date Published: 1947
Description: Very Good+ with no dust jacket; Slight wear on cover; gift inscription on fep; some tanning on pages; paper clip mark 1st 3 pages; recipe for Shrimp Arnaud written on inside back cover (in lovely handwriting); inside pages are tight & very clean. VERY RARE! ; Trade PB; Large 8vo 9"-10" tall; 116 pages. read more
Edition: Ninth Edition
Binding: Softcover
Publisher: Scott & Jones Publishers
Date Published: 1945
Description: Very Good+ with no dust jacket; Creasing & a few light stains on cover; p.o. 's name on both inside covers; inside pages are tight & very clean. VERY RARE! ; Trade PB; Large 8vo 9"-10" tall; 116 pages. read more
Binding: Paperback
Publisher: Carolyn Merrick Jones
Date Published: 1960
Description: Good. Paperback. Moderate overall wear on cover. Small tears at top and bottom of front and back hinges. Pages clean, binding tight. Fading handwritten gift inscription on front end page, signed by author, Caroline Merrick Jones. read more
Edition: Second Edition
Binding: Hardcover
Publisher: Scott & Jones
Date Published: 1935
Description: Fair. WINTER SALE! ! ! Prices have already been reduced by 50%. Buy now and SAVE! ! ! Pages are in great shape. Binding is tight. Front cover has fallen off, but it is still with the book. read more
Edition: Thirteenth Edition
Binding: Softcover
Publisher: Scott & Jones, New Orleans
Date Published: 1955
Description: Softcover. Fair condition. A collection of classic recipes collected from such legendary restaurants as Antoine's, Arnaud's Galatoire and Brossard. Includes an Index. read more
Binding: Paperback
Publisher: PELICAN PUB CO LA GRETNA
Date Published: 1976
ISBN-13:9780882890791ISBN:0882890794
Description: The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Includes the personal recipes of New Orleans' most celebrated hostesses and rest... read more
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