About this title: Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Note: This is a general synopsis. Each listing is described below.
Edition: First edition.
Binding: Hardcover
Publisher: Willow Creek Press
Date Published: 1998
ISBN-13:9781572230323ISBN:1572230320
Description: New in new dust jacket. New, not used. 1ST ed. 303pp. The last book of MacQuarrie Stories. No one could write as well on the subject of describing the anticipation and execution of an encounter with the ducks. 16 NEW STORIES AND SOME FAVORITE OLDIES. INTRO AND COMMENTARY BY ZACH TAYLOR. Now out of print. New in New dj. ISBN: 1572230320 read more
Description: FINE/FINE. The very best of the legendary outdoors writer's writings, especially on fishing. Sixteen of them collected here for the first time. Collector or gift copy. As-new, no marks or wear, very bright, clean, straight, not clipped. 1998, Willow Creek hardbound, 1st ed, 303 pp. ISBN 1572230320 read more
Binding: Hardcover
Publisher: Willow Creek Press
Date Published: 1998
ISBN-13:9781572230323ISBN:1572230320
Description: New. 1572230320 Hardcover, brand new, both book and dust jacket are in excellent shape! Currently in print at $29.50We are delighted to announce that the Gordon MacQuarrie literary legacy continues: This new treasury draws 20 of the very best ODHA stories appearing in the Gordon MacQuarrie Trilogy and MacQuarrie Miscellany and, to ice the cake, includes 19 newly discovered stories never before published in book form. MacQuarrie became the nation's first outdoor editor in 1936. His deftly ... read more
Binding: Hardback
Publisher: WILLOW CREEK PR
Date Published: 1995
ISBN-13:9781572230323ISBN:1572230320
Description: New. Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and g... read more
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