Binding: Hardcover
Publisher: Muller
Date Published: 1953
Description: Good in good dust jacket. Good, In good dust jacket. 248p., ill., 21 cm. Originally published as 'Traite de la cuisine familiale. Flammarion, 1936. read more
Edition: First Edition; Third Printing
Binding: Hardcover
Publisher: Frederick Muller Ltd., London
Date Published: 1955
Description: Good+ in Good dust jacket; DJ is price clipped and has a 2" by 4" piece missing from the front and spine. Gift inscription on ffep. Book shows soiling. 8vo; 248 pages. read more
Edition: First edition. Stated 7th impression
Binding: Hardcover
Publisher: Muller
Date Published: 1960
Description: Very good in very good dust jacket. 248p., ill., 21 cm. Originally published as 'Traite de la cuisine familiale. Flammarion, 1936. read more
Edition: Fifth Impression
Binding: Blue Cloth
Publisher: Frederick Muller Ltd, London
Date Published: 1958
Description: Good Plus in Good Plus jacket. Hardback. Octavo. 248 pp, illustrated by ink drawings by Delos Blackmar. Translated from the French by Charlotte Turgeon. The covers and spine are clean, though there is fading along the very edges where the dust-wrapper has not afforded protection. This copy is free of inscriptions, but the top half of the front free endpaper has been cut out. The pages have browned, but fortunately this cookery book does not yet show signs of having done service dans la cuisine. ... read more
Description: Frederick Muller, London, 1955; Very Good; Very Good d/j (in protective cover); Third Printing; Translated from the French and Adapted by Charlotte Turgeon; Drawings by Delos Blackmar. read more
Edition: Ninth Impression
Binding: Hardcover
Publisher: Frederick Muller Ltd., London
Date Published: 1965
Description: Good/Good- 8vo-over 7¾"-9¾" tall Clean Copy 450 selected recipes. Jacket tattered around top front and spine area. Owner's name in pen top FEP. read more
Edition: First edition
Binding: Hardcover
Publisher: M. Barrows and Company, Inc., New York
Date Published: 1951
Description: Very Good+ First edition, 1951, hardcover, octavo, 288 pp., sparsely illustrated. Book VG+ with some light soil to boards, age tone to edges, light edge wear. Binding tight, text clean and unmarked. DJ edge worn including missing piece upper back panel, soil and slight discoloration to back panel. "Since the best cooking in the world is admittedly French cooking, and the best chefs in the world are French chefs, these 450 family recipes from Henri P. Pellaprat have been most enthusiastically ... read more
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