About this title: This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1583330844 Standard used condition ie. Same quality you would find in your local bookstore. This is a new unread book that received the above wear during its handling. Has remainder mark. ~ read more
Binding: Paperback
Publisher: Avery Trade
Date Published: 2001-01-15
ISBN-13:9781583330845ISBN:1583330844
Description: New. Great Bargain Book Buy. New unread soft cover from publishers overstock. Nice tight book. Text is clean and unmarked. May have a publishers mark on fore edge (does not interfere with text) and no other marks. Packaged carefully and sent promptly with free tracking number in US. Gift Messaging available. Satisfaction guaranteed. read more
Description: Near Fine with no dust jacket; Crease on front cover; otherwise, BRAND NEW! 1583330844. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.82 x 9.22 x 7.48 Inches; 312 pages. read more
Edition: First Edition
Binding: Trade Paperback
Publisher: Avery Pub Group, Garden City Park, New York, U.S.A.
Date Published: 2001
ISBN-13:9781583330845ISBN:1583330844
Description: Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. First edition/later printing (12) book is tight with no markings, some tanning to pages, wraps have minor rubbing and some creasing. read more
Description: New with no dust jacket. 1583330844. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.82 x 9.22 x 7.48 Inches; 312 pages. read more
Description: Brand New. Paperback. Not all carbs are created equal; here is a complete guide to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health. Choosing a balance of foods that are low on the glycemic index will support weight loss and control diabetes, insulin resistance and cardiovascular disease. Woodruff, a registered dietitian, shares her secrets for eating low on the index. The book includes a reference table listing hundreds of ... read more
Binding: Softcover
Publisher: Avery Pub Group
Date Published: 2001-01-01
ISBN-13:9781583330845ISBN:1583330844
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781583330845. read more
Description: Good. GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Description: New. 1583330844 NEW-Great condition. Pages are clean and white, spine has no cracks, cover is excellent, no dog ears or page marks. read more
Binding: Paperback
Publisher: Avery
Date Published: 2001-01-15
ISBN-13:9781583330845ISBN:1583330844
Description: Like New. Never Owned Or Read! Some May Have A Publishers Remainder Mark or Light Shelf Wear. NEW CONDITION OTHER THAN PUBLISHERS REMAINDER MARK! read more
Edition: Illustrated.
Binding: Trade paperback
Publisher: Avery Publishing Group
Date Published: 2001
ISBN-13:9781583330845ISBN:1583330844
Description: New. No dust jacket as issued. Excellent New Softcover. Book is from Bookstore Inventory: Book might have a Remainder mark, Minor Edge wear or Hint of Page edge soiling. NOTE: DEN/B. Trade paperback (US). Glued binding. 312 p. Contains: Illustrations. Audience: General/trade. read more
"Every recipe I've tried so far from this book has been either good or terrific. There's one in particular, a Greek Chicken Pasta, that was so wonderful I couldn't believe I had actually cooked it! I'm looking forward to trying more recipes from it."
"A friend recommended this book to me, and I'm so glad I was able to purchase a copy of it! The recipes are easy and more exciting than others I've seen in "diabetic" cookbooks."
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