About this title: Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
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Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 396 p. Contains: Illustrations. Audience: General/trade. Clean & Tight. read more
Description: Good. 2000-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Paperback
Publisher: Holt Paperbacks
Date Published: 6/1/2000
ISBN-13:9780805065251ISBN:0805065253
Description: New. Paperback. You are buying a Book in NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this material FAST, or standard (on next page). Thanks again! ! ! ! read more
Binding: Paperback
Publisher: Holt Paperbacks
Date Published: 2000
ISBN-13:9780805065251ISBN:0805065253
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Henry Holt & Co
Date Published: 2000
ISBN-13:9780805065251ISBN:0805065253
Description: Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other glut... read more
"This was one of my first gluten free cookbooks and I love it. It has easy, healthy, and most importantly, tasty recipes. I have to admit that some of the ingredients are beyond what I can find in my local area but nothing can stop me from dreaming about the goodies found within these pages. Also, since gluten free foods tend to be a little less healthy because of all of the replacements, these dishes are a great break from the over-processed gluten free meals found in the freezer section."
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