About this title: More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Henry Holt and Co
Date Published: 1999-09-13
ISBN-13:9780805060775ISBN:0805060774
Description: Fair. Book belonged to Autism Resource Center. NO dust jacket. Bottom of spine is fraying. Binding is secure. Light soiling to cover, and stamp of resource center inside. Pages in great readable condition. 100% satisfaction guaranteed. read more
Binding: Softcover
Publisher: Owl Books
Date Published: 2000-10-01
ISBN-13:9780805060782ISBN:0805060782
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780805060782. read more
Binding: Paperback
Publisher: Holt Paperbacks
Date Published: 2000
ISBN-13:9780805060782ISBN:0805060782
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: Reprint
Binding: Paperback
Publisher: Henry Holt & Co
Date Published: 2000
ISBN-13:9780805060782ISBN:0805060782
Description: New. More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads. read more
Binding: Hardcover
Publisher: Henry Holt and Co
Date Published: 1999-09-13
ISBN-13:9780805060775ISBN:0805060774
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Edition: First Edition (stated)
Binding: Hardcover
Publisher: Henry Holt and Company, New York
Date Published: 1999
ISBN-13:9780805060775ISBN:0805060774
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. FIRST PRINTING of the First Edition (stated). A presentation of hundreds of tasty baked bread but gluten-free recipes suitable for those allergic to, or who otherwise can not or will not eat wheat, oats, barley, or rye, accompanied by much nutritional and dietary information. Hardcover with dust jacket, indexed, 284pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Very rare. read more
"The introductory essays are interesting, but it's a recipe book first & foremost, and an inspiring one at that. I made Sarah's Bagels (a little too bitter & heavy on the tapioca for my taste "audience") and the "crumpets", which I lumped onto cookie sheets for use as veggie patty buns. I have to try that recipe again, because I started with too small of a base, and then squished them down to make a bigger bun, but they didn't rise after that. Next time I'll start with a larger base & let them rise from that to get larger buns.
In this book, Hagman uses four different flour mixes, only one of which I have the proper ingredients to make. My GF-BFF, for whom I am baking these concoctions, is in love with Bette Hagman's True Yeast Bread, which I found on a website. It uses the original rice-based flour mix, and I plan to figure out which of the author's books use mostly that mix & read them.
"Comprehensive and interesting. I found some of the ingredients a challenge to location but, once I got them all, the bread was super-easy to make and bake. My first attempt came out delicious! I look forward to trying more."
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