About this title: A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread.
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Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 0688154573 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Edition: 1st US Ed.
Binding: Hardcover
Publisher: William Morrow & Co, New York
Date Published: 2001
ISBN-13:9780688154578ISBN:0688154573
Description: Very Good in Very Good jacket. "The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine ... read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2001
ISBN-13:9780688154578ISBN:0688154573
Description: As New. 0688154573. May have light shelf wear and ink mark (remainder mark) on outer edge. Ships Within 24 Hours. SATISFACTION GUARANTEED! ; 1.73 x 10.16 x 8.03 Inches; 512 pages; The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have ... read more
Description: Very good. This magnum opus of Greek cuisine is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that ranges from mountain villages to urban table toseaside tavernas and island gardens. More than four hundred recipes, with ea. read more
Edition: 1st US Ed.
Binding: Hardcover
Publisher: William Morrow & Co, New York
Date Published: 2001
ISBN-13:9780688154578ISBN:0688154573
Description: Near Fine in Near Fine jacket. "The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine ... read more
Edition: First Edition-First Printing
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 2001
ISBN-13:9780688154578ISBN:0688154573
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Quarto, 496 pages, including index. Dust jacket has a tiny closed tear, and minor edge-wear. Cover shows a little shelf-wear. Text is just about perfect. Binding is tight. Photographs of any of our books can be e-mailed to you upon request. read more
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