Description: Good. 1984-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Cloth
Publisher: Stewart, Tabori & Chang, New York
Date Published: no date
ISBN-13:9780941434522ISBN:0941434524
Description: Many Photographs. Very Good in Very Good Dust Jacket. Folio, This oversize book may require extra shipping for priority and international orders. read more
Edition: 4th Printing
Binding: Hardcover
Publisher: Stewart, Tabori & Chang, NY
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: Illustrated. Near Fine in Near Fine Unclipped jacket. A bright, tight edition. DJ is uncut; colorful with a spot or 2 of soil. Text is unmarked & firmly bound. read more
Description: John Dominis Color Photos. Coffee Table Size. USED LIKE NEW fine/fine, clean bright color dj, dj in mylar protective sleeve, interior clean and solid and bright. read more
Binding: Hardcover
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: Photo Illustrated. Near Fine in Very Good jacket. 12x9.25 inches. 304 indexed pages. Color photo illustrated dust jacket with white lettering. White dust jacket spine with black lettering. Closed dust jacket tear taped and little soil. The classic 'cucina' of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. Full of exceptional full-color photographs. Clean, tight, unmarked. read more
Edition: Second Printing
Binding: Cloth
Publisher: Stewart Tabori & Chang, Inc., New York, New York, U.S.A.
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: John Dominis {Photographer} Very Good in Good jacket. 4to-over 9¾"-12" tall. "The cuisine of Italy, inspiried by the beauty and elegance, the tastes and textures of the country itself, is one of the nation's richest cultural heritages. GIULIANO BUGALLI'S FOODS OF ITALY, by the Italian culinary authority and award-winning author, is a very personal celebration of the foods and traditions of Bugialli's homeland. " This book has 304 pages and is profusely illustrated. read more
Binding: Cloth
Publisher: Stewart, Tabori & Chang, New York, NY, U.S.A.
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Very minor shelf wear. Writing on frontispiece. Very minor rubs and scratches on dust jacket. read more
Binding: Hardcover
Publisher: Stewart Tabori & Chang
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: Fine in Fine jacket. 4to. Whistle clean, tight copy: Fine in a Fine dustjacket. Front free endpaper clipped to remove previous owner's name. read more
Edition: Second Printing
Binding: Hardcover
Publisher: Stewart, Tabori, & Chang, New York
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: Fine in Fine dust jacket. 0941434524. A clean and attractive copy! Oversize Volume. Well illustrated with Color Photographs.; 1.25 x 12.25 x 9.5 Inches; 304 pages. read more
Description: New. 0941434524 Brand NEW ~ Hardcover with beautiful Dust Jacket ~ possibly slightest shelf-wear ~ all books carefully examined & well packaged. read more
Binding: Hardcover
Publisher: Stewart, Tabori & Chang, New York, NY, U.S.A.
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: Dominis, John (photos) Fine in Fine jacket. Ex-Libris. Folio-over 12"-15" tall. The classic cucina of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. In charming and informative text, Bugialli shares anecdotes about each of his recipes and about the growing, harvesting, and preparation of the ingredients. 250 full-color photographs. Previous owner nameplate on inside front board. Pages are clean, colorful, bright & free from markings. Binding is tight. read more
Description: ISBN 0-941434-52-4. Hardback. Very good condition book, with slight browning to edges of interior pages, slight tear on edge of back endpaper, in a Very good condition dustjacket, with slight creasing and soiling on upper jacket spine. Tight, sound, unmarked copy. No statement of later printing on copyright page. Oversized. read more
Description: New. Hardback w/ DJ. Ships media mail only, to USA customers only. FULL COLOR and BLACK & WHITE Illustrated pictures/pages. Excellent Reference copy to ENHANCE YOUR KNOWLEDGE of this subject. Enjoyable reading copy for your personal pleasure. This copy is nearly flawless! Dust jacket has barely noticeable shelf wear. You are buying a Book in NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from ... read more
Binding: Hardcover
Publisher: Stewart, Tabori & Chang, New York, NY
Date Published: 1984
ISBN-13:9780941434522ISBN:0941434524
Description: 0941434524. NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author. read more
Description: Stewart, Tabori, & Chang, New York, 1984; Near Fine; Near Fine d/j; First Edition, First Printing; 250 full-color photographs by John Dominis; 125 recipes prepared by the author; Signed by the author/chef on the blank front facing endpaper with just simpl. read more
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