About this title: Spruce up your meal--from soups to desserts--with tasty tofu. Its various textures makes it a perfect substitute for meat, fish, cheese, or eggs. This comprehensive, all-vegetarian cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes such as Tofruitty Smoothies, Tofu Huevos Rancheros, banana bread, tofu "crab" cakes, Tropical Cheesecake Escape, and even pecan pie.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Sterling
Date Published: 2000
ISBN-13:9780806929576ISBN:080692957X
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. ******PLEASE NOTE****** Orders placed after Dec. 7 cannot be guaranteed delivery before Christmas unless you select EXPEDITED shipping! Thank you & Happy Holidays! read more
Edition: 1st. edition,
Binding: 1st. printing,
Publisher: Sterling Publishing Co.,, New York,
Date Published: (2000),
ISBN-13:9780806958781ISBN:0806958782
Description: ISBN 0-8069-5878-2. Fine glossy hardcover, VG dust jacket, 9" x 11 1/4", 256 pages, Recipes from appetizers to main course to desserts. May be Book Club since dj lacks price. read more
Binding: Hardcover
Publisher: Sterling
Date Published: 2000
ISBN-13:9780806958781ISBN:0806958782
Description: Very Good. [CONDITION: Pages-Crisp and clean with no highlighting, underlining or notations found; Binding-Tight; Hard Cover-Fine (same artwork as DJ); Dust Jacket-Light edge wrinkling/wear. ] PHOTO: When displayed is actual book for sale. SHIPPING: Normally the same or next day, six days a week; Secure mailers used with USPS delivery confirmation number provided. From DJ flap: Give your taste buds a treat-and fight cancer, Alzheimer's, heart disease, menopausal symptoms and calcium loss too! ... read more
Binding: Softcover
Publisher: Sterling Pub Co Inc
Date Published: 2000-09-01
ISBN-13:9780806929576ISBN:080692957X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780806929576. read more
Binding: Paperback
Publisher: Sterling
Date Published: 2000
ISBN-13:9780806929576ISBN:080692957X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Sterling
Date Published: 2000
ISBN-13:9780806929576ISBN:080692957X
Description: Good. Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday. Delivery Confirmation included on all domestic orders. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Paperback
Publisher: STERLING PUBL CO INC
Date Published: 2000
ISBN-13:9780806929576ISBN:080692957X
Description: New. It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd... read more
"There are so many items that you can make out of tofu! It can replace egg, milk, yogurt, cheese and other items in a recipe. I made tofu brownies, spaghetti sauce, smoothies and curry dip from this book. Pretty awesome."
"A must have for vegans, vegetarians, or anyone interested in cooking with tofu. Everything from rich sauces, to hearty main dishes, to scrumptious desserts are included. Tofu can be very intimidating to cook with for the inexperienced and this book presents the various ways to use it in an approachable manner which will be comfotable even for the novice. So enjoy the soy...food not feed!"
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