About this title: For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared.
Note: This is a general synopsis. Each listing is described below.
Edition: Second Printing
Binding: Glossy Pictorial Hardcover
Publisher: John Wiley & Sons
Date Published: 1999
ISBN-13:9780471323679ISBN:0471323675
Description: Near Fine Condition in Fine jacket. Size: 9" x 11". EAN: 9780471323679. 466 pp. Indexed. Previous owner's name written to top and bottom textblock, else fine. Dust Jacket is now protected in a New Mylar Cover. This is a teaching text for food professionals, updated from a 1973 edition by a team of chefs from the Culinary Institute of America. Home cooks, as well as students and professional cooks, will enjoy the chapters on preparing dressings, cold soups, salads, and sandwiches in this ... read more
Binding: Softcover
Publisher: John Wiley & Sons Inc
Date Published: 2008-01-22
ISBN-13:9780470282267ISBN:0470282266
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780470282267. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2004-06-08
ISBN-13:9780471468493ISBN:0471468495
Description: Very Good. 2004 hardcover, 2nd edition, name outside edge, no other marks noted in text, All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Hardcover
Publisher: Wiley Publishing
Date Published: 2004-05-27
ISBN-13:9780764576638ISBN:0764576631
Description: Very Good. 2004 hardcover, 2nd edition, name outside edge, no other marks noted in text, All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2000
ISBN-13:9780471323679ISBN:0471323675
Description: Very Good in Good jacket. Hardback. Has small, light stain on front end page. Jacket curling on edges, scuffed, light scratches, other light wear. read more
Binding: Paperback
Publisher: John Wiley & Sons
Date Published: 2008
ISBN-13:9780470282267ISBN:0470282266
Description: BRAND NEW PAPERBACK. 10.68 by 8 inches. [allow 1-2 weeks transit to europe]. (00056 pages) study guide edition: 0003 illustrated lang=english accessory: no accessory (Paperback ) read more
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: New. A Brand New Copy. Never Read. Buy with confidence from an Independent Bookstore where the owners, a husband and wife team, have over 30 years of combined bookselling experience. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2008-01-03
ISBN-13:9780470228739ISBN:0470228733
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780470228739. read more
"One of the best books out there on the subject, in my opinion. Handles all the nooks and crannies of the cold kitchen, from sauces to salads, charcuterie to cold soups."
"A few years ago I worked in a lovely and popular restaurant that hosted a lot of events for big clients - and usually these events needed hors d?ouvres, which were my responsibility. I needed recipes, and looking through this book - printed by the Culinary Institute of America - I came across a great section about canapes, which captivated me even as I stood in the bookstore. Of course I bought it!
?Garde Manger? is the term for the task of preparing and presenting cold foods. Because this book is printed by a school, it includes a lot of classic information, geared towards teaching a student; and it is profusely illustrated (for example the salad section includes information about every kind of lettuce available, with photos of each type).
This has been a brilliantly useful book for me. Off the top of my head I can say this book has taught me to make my own pates, sausages, terrines; how to cure my own gravlax; how to preserve in fat confit; the differences between cold and hot smoking, cures, brines, and how to make a cobb salad. Featured sections include Cold Sauces and Cold Soups, Salads, Sandwiches, Cured and Smoked Foods, Sausage, Cheese, Hor D?Oeuvres, Appetizers, Condiments Crackers and Pickles, And Terrines, Pates, Galantines and Roulades.
All the recipes are very good, well worked out with no surprises, and clearly explained. I am grateful to have this one my bookshelf, and am sure you will find it useful too. Recommended."
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