About this title: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
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Description: New. This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologist... read more
Description: Like New. SHIPS FROM GERMANY. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Please always check the language in the product description section. Few left in stock-order soon. Selling online since 1995. Code: L20091106150713I. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0387922067. read more
Edition: First Edition
Binding: Hardcover
Publisher: Academic Pr, Sydney, Australia
Date Published: 1986
ISBN-13:9780125577304ISBN:0125577303
Description: Very Good with no dust jacket. 0125577303. Has rubber stamp of name and address of former owner in several locations of endpapers and page ends otherwise clean and brght. Rare scientific research.; Food Science and Technology Series; Photographs; 8vo 8"-9" tall; 413 pages. read more
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