About this title: Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fool ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1566561604 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Interlink Publishing Group
Date Published: 1994
ISBN-13:9781566561594ISBN:1566561590
Description: Very good in very good dust jacket. Near fine condition on book and dustjacket. Very light dirt on top edge of pages. Glued binding. Paper over boards. 288 p. Contains: Illustrations. Audience: General/trade. read more
Description: Fine in Very Good jacket. 1566561590 includes everyday basics such as pita bread and homemade yogurt spread, to kababs and special-occasion feasts like the Moroccan basteela; top edge of dust jacket is mildly worn; green cloth boards; spine is slightly worn at ends; interior is clean and unmarked; binding is fairly tight; 253 pages; 8 pages of colored plates. read more
Binding: Paperback
Publisher: INTERLINK PUB GROUP INC
Date Published: 2001
ISBN-13:9781566564144ISBN:156656414X
Description: New. One of the most complete books on the cuisine of the Middle East and North Africa ever published, "From the Land of Figs and Olives" contains 300 recipes, including some of the best traditional ones, carefully tested and adapted for the Western kitchen. read more
Binding: Softcover
Publisher: I B TAURIS & CO LTD
Date Published: 1996
ISBN-13:9781860640384ISBN:1860640389
Description: Ex-Library Published by I B Tauris & Co Ltd in 1996. Paperback. Number of pages: 254. Ex. Library copy-usual stamps and marks. Condition: Good. Used book but in Good Condition for sensible price. #8436820 Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Edition: Updated_Month1|0
Binding: Paperback
Publisher: I B Tauris & Co Ltd, Cambridge, United Kingdom
Date Published: 1996
ISBN-13:9781860640384ISBN:1860640389
Edition: Illustrated.
Binding: Hardcover
Publisher: Interlink Publishing Group
Date Published: 1994
ISBN-13:9781566561594ISBN:1566561590
Description: New in new dust jacket. Glued binding. Paper over boards. 288 p. Contains: Illustrations. Audience: General/trade. Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa read more
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