About this title: In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Viking Books
Date Published: 1987
ISBN-13:9780718101497ISBN:0718101499
Description: Good in good dust jacket. Very Good, In very good dust jacket. Sewn binding. Paper over boards. Ex-Library expected imperfections. read more
Binding: Softcover
Publisher: Penguin Group USA
Date Published: 1999-04-01
ISBN-13:9780141181530ISBN:0141181532
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780141181530. read more
Binding: Paperback
Publisher: Penguin Classics
Date Published: 1999
ISBN-13:9780141181530ISBN:0141181532
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paper Back
Publisher: Penguin, London
Date Published: 1964
Description: Reading Copy. Covers are grubby and creased. Rear cover and last few pages have some staining at bottom edges. Previous owner's details on inside of front cover. A few pages dog-eared. Spine creased. Pages are yellowing. A comprehensive study of this delicious, simple style of cooking. A reading copy only, . read more
Binding: Paperback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 1998
ISBN-13:9780140273267ISBN:0140273263
Description: BRAND NEW PAPERBACK. 528 pages. (528 pages) features advice on the choice of the tools that would always be needed in any kitchen. this title describes a collection of recipes including 'pot au feu'. index, illustrations (Paperback) read more
Binding: Hardcover
Publisher: Michael Joseph for Cookery Book Club
Date Published: 1967
Description: Original dustjacket has slight denting and rubbing but no tears, with shelfwear to edges of DJ and boards, book looks unread and is unmarked, interior is lightly tanned and name inscribed on endpage but otherwise in good clean condition. read more
Edition: NEW ED
Binding: Hardback
Publisher: GRUB STREET Country = UNITED KINGDOM
Date Published: 2007
ISBN-13:9781904943716ISBN:1904943713
Description: BRAND NEW HARDBACK. 528 pages. Contains a long essay on french cuisine and offers background stories and sketches of recipes. this book starts with a short essay on each of the major culinary regions of france. it consists of chapters on cuisine by type of dish such as: sauces, hors-d'oeuvres and salads, soups, eggs and cheese, pates and terrines, vegetables, fish, and others. line drawings edition new ed (Hardback) read more
Binding: Softcover
Publisher: London, Michael Joseph (for the Cookery Book Club), 1966.
Description: (9 1/4"x6") 519pp including Index. Illustrated with drawings by Juliet Renny. No dustwrapper. Front free endpaper missing, a few marks on covers and spine slightly browned but lettering clear, slight crumpling to top and bottom of spine, creases to a few pages where they were folded, otherwise Very Good minus condition. Spine has Michael Joseph logo as publisher. A heavy book. read more
Description: Very Good. 0140467831 Gently Used Softcover ~ minor shelf-wear, otherwise Neat & Tight Binding ~ all books carefully examined & well packaged. read more
Binding: Paperback
Publisher: Penguin Books Ltd
Date Published: 1998
ISBN-13:9780140273267ISBN:0140273263
Description: New. Features advice on the choice of the tools that would always be needed in any kitchen. This title describes a collection of recipes including 'pot au feu'. read more
Binding: Paperback
Publisher: Penguin Group Usa
Date Published: 1999
ISBN-13:9780141181530ISBN:0141181532
Description: New. First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces... read more
Description: New. DISPATCHED FROM UNITED KINGDOM. NO EXPEDITED SHIPPING! Please note orders are confirmed immediately and may take 2-3 business days to ship. This processing time is in addition to the shipping time. Please allow 10-14 days for delivery. Brand new item. Order now. Selling online since 1995. Order with confidence. Code: G20091122101337D. read more
Edition: Reprint. Rev. ed.
Binding: Trade paperback
Publisher: Penguin in association with Michael Joseph, London
Date Published: 1970
ISBN-13:9780140273267ISBN:0140273263
Description: Fine. No dust jacket as issued. 524p. : ill.; 20 cm. Includes Illustrations. This ed. originally published: 1967. -Previous ed. : London: Michael Joseph, 1960. read more
"This is a unique cookbook, at least in my limited experience, as this is not a didactic recipe and technique guide, but rather a dialogue with the reader about good eating. I won't add much more, Ms. David already has plenty of accolades."
"hm, her writing about food and experience is amazing, her insights about packing the piehole--oh what joy! but unfortunately this person is, ahem, of her times and extraordinarily racist and classist. total fader, babes."
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