About this title: From the celebrated chefs at the French Culinary Institute in New York City--Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres--here are menus and recipes for easy and healthful French delights.
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Description: Very Good. 0875964400 light shelf wear / edge wear cover / pages very good condition//"Buy with Confidence-Satisfaction Guaranteed! Customer Service Makes All the Difference. " read more
Description: Good. Dust Cover Missing. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Rodale Books
Date Published: 1998-08-15
ISBN-13:9780875964409ISBN:0875964400
Description: Good. Clean Ex-Library copy. Usual stamps & stickers; dust jacket in mylar cover attached to boards. No markings to recipes and spine is sound. read more
Binding: Hardcover
Publisher: Rodale Books
Date Published: 1998-08-15
ISBN-13:9780875964409ISBN:0875964400
Description: New. GREAT BOOK GREAT READ! NEW CONDITION-HARD BACK WITH DUST JACKET. NOT A BARGAIN, REMAINDER OR BOOK CLUB BOOK! PAGES CLEAN, TIGHT BINDING NO WRITING, NOT AN EX LIBRARY, WE SHIP FAST AND ALWAYS WELL PACKED! THANK YOU. read more
Binding: Hardcover
Publisher: Rodale
Date Published: 1999
ISBN-13:9780875964409ISBN:0875964400
Description: Very Good in Good to Very Good jacket. Hardback 313 page cookbook is quite clean and in very good condition with good+ to very good dust jacket in a Brodart protector-looks nice. NOT AN EX-LIB! read more
Binding: Hardcover
Publisher: Rodale Press, Emmaus
Date Published: 1998
ISBN-13:9780875964409ISBN:0875964400
Description: Very Good/Very Good. . Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr. read more
Description: Very good in very good dust jacket. (A133_5/9)Book is in good condition. Sewn binding. Cloth over boards. 320 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Softcover
Publisher: Rodale Pr
Date Published: 2001-10-01
ISBN-13:9781579544683ISBN:1579544681
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781579544683. read more
Edition: First Edition
Binding: Hardcover; First Printing
ISBN-13:9780875964409ISBN:0875964400
Description: Fine in Fine dust jacket. 0-87596-440-0. Hardcover. Rodale Books, 1998. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new removable archival protector. Packed to insure damage-free arrival. Shipped promptly. read more
Edition: First Edition
Binding: Hardcover; First Printing
ISBN-13:9780875964409ISBN:0875964400
Description: Fine in Fine dust jacket. 0-87596-440-0. Hardcover. Rodale Books, 1998. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new removable archival protector. Packed to insure damage-free arrival. Shipped promptly. read more
Edition: First Printing
Binding: Hardcover
Publisher: Rodale Press, Emmaus, Pennsylvania
Date Published: 1998
ISBN-13:9780875964409ISBN:0875964400
Description: Jacques Pepin (Illustrations) / Maria Robledo (Photography) As New in As New jacket. 7.75 x 9.5 in., 314 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as: Chocolate Soufflés, ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Rodale Press, Emmaus, PA
Date Published: 1998
ISBN-13:9780875964409ISBN:0875964400
Description: Robledo, Maria. Near Fine in Very Good Plus jacket. Signed by Author Inscribed by Andre Soltner ffep, DJ minor edge wear, "Best of the Best Awards" sticker front cover, nice copy. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
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