About this title: Buller introduces 38 of the chefs who have made French cuisine so famous, with selections of recipes from each, as well as a rare and intimate portrait of the chefs at home, at work, and on their travels abroad. 20 photos. Two-color interior.
Note: This is a general synopsis. Each listing is described below.
Description: Very good in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 316 p. Contains: Illustrations. Audience: General/trade; General/trade. read more
Description: Very Good. Hardcover w / dustjacket. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. DJ is Very Good. In sealed plastic protection. 1999. Hardcover w / dustjacket. read more
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 1999
ISBN-13:9780028610092ISBN:0028610091
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: First Printing
Binding: Hardcover
Publisher: IDG Books Worldwide
Date Published: 1999
Description: As New in As New jacket. Recipes and stories from the great chefs of France. 316 pp. introducing 38 chefs, with a selection of recipes from each. An excellent and interesting cookbook. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
