About this title: This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the 'number-one authority on cooking and eating the fresh fish and game of Louisiana'. This cookbook is filled with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish. Davis's ...
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Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. read more
Binding: Hardcover
Publisher: Pelican Pub Co Inc, Gretna, Louisiana, U.S.A.
Date Published: 1983
ISBN-13:9780882893099ISBN:0882893092
Description: Very Good/Good. 8vo-over 7¾"-9¾" tall 0882893092 1983...4th printing 1986...SEAFOOD COOKING SPECIFIC INGREDIENTS By Louisiana own Frank Davis...book is in excellent condition. no tears, creases or marks. ----with----good dust jacket. Black dust jacket exhibits edge wear and chips---DJ is in archival dust jacket protector (brodart)-----not book club edition---no remainder marks---not ex-library copy---not book club edition----sewn binding page edges clean----odor and smoke free---272 pages with ... read more
Binding: Hardcover
Publisher: Pelican Publishing Company
Date Published: 1983-06
ISBN-13:9780882893099ISBN:0882893092
Description: Like New in Very Good jacket. Gift inscription by author on ffep. Light shelf wear on jacket, small tear on back. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Description: Satisfaction Guaranteed. Shipped quickly. Hardcover. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Edition: Third Printing
Binding: Cloth
Publisher: Pelican
Date Published: 1985
ISBN-13:9780882893099ISBN:0882893092
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Signed Red cloth covered boards, black titles at spine, minor edgewear, corners neat. book body clean and tight, signed by Frank Davis at front free end-paper. black dj with red titles, color illustration, minor wear, several small tears, protected in brodart wrapper. read more
Binding: Hardback
Publisher: PELICAN PUB CO LA GRETNA
Date Published: 1983
ISBN-13:9780882893099ISBN:0882893092
Description: New. Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store. read more
Binding: Hardback
Publisher: Pelican Publishing Company
ISBN-13:9780882893099ISBN:0882893092
Description: Very Good. 0882893092 Pelican Publishing Company Gretna, La 1986 fourth ptg very good dj Foreword by Paul Prudhomme, introduction, index. read more
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