About this title: Emily Luchetti's desserts put an exclamation mark at the end of dinner at Stars. Discover her secrets for the best contemporary interpretations of desserts which balance intense flavor and splendid presentation. Features chocolate desserts, many fruit and berry desserts, cookies, candies, plus dessert "basics." A must for the cook who wants to create fabulous desserts.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: HarperCollins Publishers
Date Published: 1996-10
ISBN-13:9780060173159ISBN:0060173157
Description: Very Good. Exact item shown. EX-LIBRARY in excellent overall condition with light to moderate use. Mylar-covered DJ shows scuffs/scratches to mylar. Minor wear to cover at exposed edges. Bright, clean pages are in lovely condition (NO writing, folds or tears). Tight binding. Usual library markings + cancelled marks. A beautiful book! read more
Edition: 1st Edition
Binding: Hardcover
Publisher: HarperCollins Publishers, New York
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: Fine in Very Good Plus jacket. Hardback book with dust jacket, 252 pages, stated 1st edition, approximately 7 1/2 by 9 3/8 inches, illustrated in color. The dust jacket some rubbing and edgewear; the covers and contents are clean and in fine condition. read more
Binding: Hardcover
Publisher: Harpercollins Publishers
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: New in New dust jacket. 0060173157. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1 x 9.5 x 7.75 Inches; 256 pages. read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: HarperCollins, NY
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: LAmotte, Michael. Acceptable in Good jacket. 8vo-over 7¾"-9¾" tall. (USA) 8vo, glossy yellow bds, 252pp, index. Full-page colour photos of prepared dishes. The author was former pastry chef at Stars, the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes. This is the first printing with the line of ... read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: HarperCollins, NY
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: LAmotte, Michael. Fine in Fine- jacket. 8vo-over 7¾"-9¾" tall. (USA) No markings, Fine in unclipped Fine-Dj. 8vo, glossy yellow bds, 252pp, index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars, the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: ... read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: HarperCollins, NY
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: LAmotte, Michael. Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. USA) 8vo, glossy yellow bds, 252pp, index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars, the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: Raspberry lemon buttermilk Pie, Pear pecan ... read more
Edition: Marked First Edition
Binding: Hardcover
Publisher: HarperCollins Publishers, New York, NY
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: Fine in Fine dust jacket; Hard Cover. 8vo-over 7¾"-9¾" tall. 1996 marked first edition, hardbound in yello polkadot board. Book and dj mint, not price clipped. No PO marks. Some lovely illustrations. 252 pages, indexed. Ms Luchetti, author of Star... 0060173157. 8vo-over 7¾"-9¾" Tall. read more
Edition: First Edition / First Printing
Binding: Hardcover
Publisher: HarperCollins Pubishers
Date Published: 1996
ISBN-13:9780060173159ISBN:0060173157
Description: Michael Lamotte (Photography) / Sara Slavin (Styling) Very Good in Very Good jacket. 7.5 x 9.5 in., 252 Pages. Signed by Author Stated First Edtion. SIGNED BY AUTHOR/CHEF EMILY LUCHETTI on front flyleaf. Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is slightly creased in the middle and book has black remainer mark on bottom edge. "She presents 150 more great-tasting and easy desserts, along with forty-three mouthwatering four-color (full--page) photographs, ... read more
Description: Very Good in Very Good jacket. Cooking/Baking 252 pages, most recipes have been photographed in color. This is a beautiful book, very clean, appears to never have been used. Original owner's name is written inside front cover. read more
Binding: Hardcover
Publisher: HarperCollins Publishers
Date Published: 1996-10
ISBN-13:9780060173159ISBN:0060173157
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Very good. In her new book (she wrote the highly praised Star Desserts), Ms. Luchetti presents 150 creative interpretations of classic desserts from around the world. These yummy recipes are organized into chapters by ingredients. There's chocolate-Mocha. read more
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