About this title: Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Berghahn Books
Date Published: 1997
ISBN-13:9781571819703ISBN:1571819703
Description: New. BRAND NEW and ready for dispatch. Delivery normally within 4/7 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. read more
Binding: Paperback
Publisher: BERGHAHN BOOKS INC
Date Published: 2007
ISBN-13:9781571819703ISBN:1571819703
Description: New. Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on the... read more
Binding: Paperback
Publisher: Berghahn Books
Date Published: 2007
ISBN-13:9781571819703ISBN:1571819703
Description: New. Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on thes... read more
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