About this title: Praise for The Food and Life of Oaxaca "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional cuisine." Mimi Sheraton, author of The Whole World Loves Chicken Soup "I've watched Zarela weave her culinary magic from the first dinner party I attended at her home, beginning with intensely flavored salsas presented in lava bowls. How apt that a ...
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Note: This is a general synopsis. Each listing is described below.
Edition: Second Printing
Binding: Cloth w/boards
Publisher: John Wiley & Sons, Incorporated, Hoboken, NJ, U.S.A.
Date Published: 1997
ISBN-13:9780028603506ISBN:0028603508
Description: Fine in Near Fine jacket. 4to-over 9¾"-12" tall. Book is slightly rubbed at extremities else clean, straight and tight. The dustjacket is slightly rubbed with a short closed tear in the back at the top. Now in acid-free Brodart. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 1997-12-22
ISBN-13:9780028603506ISBN:0028603508
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780028603506. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1997
ISBN-13:9780028603506ISBN:0028603508
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: John Wiley & Sons Inc
Date Published: 1997
ISBN-13:9780028603506ISBN:0028603508
Description: Praise for "The Food and Life of Oaxaca" "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Z... read more
Binding: Hardcover
Publisher: Wiley, John & Sons, Incorporated, New York
Date Published: 1997
ISBN-13:9780028603506ISBN:0028603508
Description: As New. 10.1 x 8.1 x 1.0 inches. ABOUT THE BOOK The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart FROM THE PUBLISHER Deep in southern Mexico lies a magical place-a land of dramatic beauty, proud heritage, and food that some aficionados consider Mexico's best. The state of Oaxaca is a tapestry of many cultures still close to their pre-Hispanic roots. The rugged mountain ranges pocket the ancient languages, traditions, and foodways of the many different peoples who lived here ... read more
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