About this title: Anna Tasca Lanza, a resident and native of Sicily, recounts stories of holidays and traditions and the food served to celebrate them. Includes 122 recipes, all for warm-weather food designed to be served at room temperature, including rice with sauteed eggplant, capers and mint; pasticcio made up of layers of sauteed potatoes, zucchini, eggplant ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1996
ISBN-13:9780517700792ISBN:0517700794
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 4/14/1996
ISBN-13:9780517700792ISBN:0517700794
Description: Fair. 0517700794 Ex-library hard cover copy with usual x-lib markings through out the book. There is light over all wear to the cover. The binding is split in two places with all of the pages intact. The text is clean with no marks. We ship fast and package well. read more
Edition: First edition
Binding: Hardcover
Publisher: Clarkson Potter, New York
Date Published: 1996
ISBN-13:9780517700792ISBN:0517700794
Description: Fine. Stated first edition, 1996, hardcover, octavo, 256 pp., illustrated. Book fine binding tight, text clean bright and unmarked. DJ near fine, back panel has slight rubbing. "...Anna has widened her scope beyond the borders of her home to become our wise guide to a Sicily known only to insiders. " read more
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