About this title: Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow ...
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Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Edition: Illustrated
Binding: Hardcover
Publisher: Macmillan Publishing Company
Date Published: 1994
ISBN-13:9780025107755ISBN:0025107755
Description: Color photography by Dennis M. Gottlieb. Good in good dust jacket. edbge wear to upper edges of dj., binding bujped with small tear at top, 2 pages have food stains on them, otherwise text is clean and well bound. Glued binding. 367 p. Contains: Illustrations. Audience: General/trade; General/trade. read more
Binding: Hardcover
Publisher: MacMillan Publishing Company
Date Published: 1994-06
ISBN-13:9780025107755ISBN:0025107755
Description: Very Good. Hardcover w/DJ, Minor cover wear rough edges, Pages clean except for gift plate/label inside front page SHIPPED IMMEDIATELY: We ship every business day with the most careful packaging you'll find. Choose Expedited Shipping for delivery within 2-5 business days. (Standard Shipping may take 2-4 weeks for delivery) GUARANTEED: Your satisfaction is always assured with BobsNeatBooks. Our items are carefully inspected and described and may be returned for any reason within 7 days. read more
Binding: Softcover
Publisher: Wiley
Date Published: 1999
ISBN-13:9780028631523ISBN:0028631528
Description: As New with no dust jacket. 0028631528. Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.9 x 9 x 8 Inches; 367 pages. read more
Binding: Paperback
Publisher: Wiley
Date Published: 1999-01-26
ISBN-13:9780028631523ISBN:0028631528
Description: Like New. Like new softcover in excellent condition, no writing, non-smoking home, clean text, binding tight, Christian business. read more
Binding: Softcover
Publisher: John Wiley & Sons Inc
Date Published: 1999-01-26
ISBN-13:9780028631523ISBN:0028631528
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780028631523. read more
Binding: Hardcover
Publisher: Macmillan General Reference, Indianapolis, Indiana, U.S.A.
Date Published: 1994
ISBN-13:9780025107755ISBN:0025107755
Description: Photo Illustrated. Fine in Fine jacket. This 8 x 9.5 hardcover has 367 pages. more than 500 recipies for 70 kinds of fish adn seafood. read more
Edition: First Edition
Binding: Hardcover
Publisher: Macmillan Publishing Company, New York
Date Published: 1994
ISBN-13:9780025107755ISBN:0025107755
Description: Dennis M. Gottlieb, Photographer. Fine/Fine. 0025107755 Bound in purple boards with copper lettering. Clean and tight, no markings. "More than 500 recipes for 70 kinds of fish and Seafood". Illustrated with color photographs and line drawings. "Guide to Choosing Great Wine For Fish" laid-in. 367pp including index. read more
"I read cookbooks to get ideas, learn about foods, and also to find recipes. I find that, very often, some cookbooks are better for one than the others. This book is great for all of the above. The first part discusses various fish and styles of cooking. The recipes are organized by type of fish, which is very nice. We've enjoyed every recipe I have tried so far."
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