Fish - Grigson, Sophie, and Black, William

Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity -- there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. ...

Fish 2000, Trafalgar Square Publishing

ISBN-13: 9780747220930



Fish 2000, Trafalgar Square Publishing, London

ISBN-13: 9780747276777

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