Binding: Softcover
Publisher: Nitty Gritty Productions
Date Published: 1973
Description: Very Good. Light cover wear/creasing, pages are clean and tight. NO names, inscriptions, or stamps. SUMMARY: Over 100 recipes (with colorful illustrations) for hors d'oeuvres, soups, sauces, dressings, fish, fowl, meats, desserts and drinks using brandy. Includes menus, brandy descriptions and indexed. read more
Edition: First Edition
Binding: Paperback
Publisher: Nitty Gritty, Concord, CA
Date Published: 1973
Description: Nelson, Mike (illustrator) Very Good. 8vo-over 7¾"-9¾" tall. 1st printing Trade Paperback edition. 186pp. Oblong. Over 100 recipes for hors d'oeuvres, soups, fish, fowl, meats, desserts and drinks using brandy. read more
Description: Good; Collectible. Edgewear to cover, lower front spine edge has 4 in tear, bend to lower front cover corner, bend to back cover edge. read more
Binding: Softcover
Publisher: Nitty Gritty Productions
Date Published: 1973
Description: Near Fine with no dust jacket; Spine crease; light edge & reader wear; pages are clean & unmarked. Ships immediately with free delivery confirmation.; Trade PB; Oblong 24mo 5"-6" tall; 178 pages. read more
Binding: Softcover
Publisher: Nitty Gritty Productions
Date Published: 1973
Description: Oblong soft cover, 178 pages plus index, small scratch on cover, color illustrations, pages are clean & unmarked, cover folded, very good condition. read more
Publisher: Nitty Gritty Productions, Concord, CA
Date Published: 00/00/1973
Description: Good. Using brandy as flavoring and flaming agent, this book has over 100 recipes for everything from hors d'oeuvres, soups, fish, fowl, meats, desserts and drinks. Text clean and bright with few or no marks or highlightings, some edge wear and spine crease. read more
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