About this title: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites -- pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Dover Publications
Date Published: 1984
ISBN-13:9780486247106ISBN:0486247104
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: Facsimile
Binding: Softcover
Publisher: Dover Publications, Inc., New York, NY
Date Published: 1984
ISBN-13:9780486247106ISBN:0486247104
Description: Near Fine. No Jacket. 8vo-over 8"-9" Tall Octavo. xxx, 49 pp, (16), light brown SC wraps w/color illustrated front cover. The booklet reveals the variety of food that Colonial Americans enjoyed, their tastes, and their cooking & habits. The author worked as a domestic in Colonial America and gathered her cookery expertise from first-hand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, and etc. It contains authentic recipes for colonial ... read more
Edition: First Edition
Binding: Softcover
Publisher: Dover Pubns, Mineola, New York
Date Published: 1984
ISBN-13:9780486247106ISBN:0486247104
Description: Very Good; 1984. First edition. Hardbound. Book very good, no jacket. No PO marks, 47pp, no index. Slight flaking on spine edges. Earliest American recipes, ranging from how to select fresh meat, making puddings and preserves, and cooking vegetables. 0486247104. 8vo-over 7¾"-9¾" tall. read more
Binding: Paperback
Publisher: DOVER PUBN INC
Date Published: 1984
ISBN-13:9780486247106ISBN:0486247104
Description: New. Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites--pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of... read more
"I love my Dover thrift editions. This is a reprint of the first cookbook published in the United States by an American author. The introduction to the book is extremely well done and establishes the significance of the book."
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