Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Trade paperback
Publisher: MacMillan Publishing Company
Date Published: 1999
ISBN-13:9780028628417ISBN:0028628411
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 298 p. Contains: Illustrations. Audience: General/trade. Singapore Chili Crab, Szechuan Piquant Chicken, and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Jacki Passmore has collected these recipes from years of travel throughout the Far East, including Thailand, Indonesia, Malaysia, central China, and India, in search of the best hot and spicy ... read more
Edition: 2nd
Binding: Softcover
Publisher: Macmillan General Reference, Indianapolis, Indiana, U.S.A.
Date Published: 1999
ISBN-13:9780028628417ISBN:0028628411
Description: Near Fine- Fire and Spice-200 Hot and Spicy Recipes From the Far East by Passmore, Jackie Singapore Chili Crab, Szechuan Piquant Chicken, and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Jacki Passmore has collected these recipes from years of travel throughout the Far East, including Thailand, Indonesia, Malaysia, central China, and India, in search of the best hot and spicy dishes. Following an introduction ... read more
Edition: First Edition
Binding: Trade Paperback
Publisher: Hungry Minds, Incorporated, Indianapolis, IN, U.S.A.
Date Published: 1998
ISBN-13:9780028628417ISBN:0028628411
Description: New. 8vo-over 7¾"-9¾" tall. 1st prtg, softcover, NEW cpndition, new copy from jobber, with short pen line on bottom of pages. 200 hot and spicy recipes from szechuan piquant chicken to stir fried hot port to stuufed chilies to black pepper soup to you name it. If you like hot and spicy, this is your book. Index, 298 pp. read more
Edition: First Edition
Binding: Hardcover
Publisher: Macmillan Publ
Date Published: 1996
Description: As New in As New jacket. 298 pp. with 200 hot and spicy recipes from the Far East (including Malaysia, Singapore, the Sichuan region of China, India and Indonesia, to mention a few of the countries visited and recipes highlighted. read more
Edition: First Edition
Binding: Hardcover
Publisher: Macmillan, New York
Date Published: 1996
Description: Hardcover with dustjacket. Very good condition. If you love the flavors of the Far East, this is the cookbook you've been waiting for. Recipes include vegetarian dishes such as Tofu Indonesian Style, first courses such as Seafood Dumplings in Chili Lime Soup, and fiery grills such as Asian Blackened Tuna with Soy Wasabi Vinaigrette and Thai Barbecued Chicken, just to name a few. Includes an Index. read more
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
