About this title: This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Stackpole Books, Harrisburg, Pa
Date Published: 1974
Description: Very Good. 8vo-over 7¾"-9¾" tall. "More than 500 ways to banquet on nature's bounty! " "Cooks can try exotic and common dishes using plant seeds, flowers, fruits, leaves, stems and/or roots. " The cover is stained with creaes in the spine and it also has some mild wear, and there is a cracked hinge and stains at the inside front, but overall the book is still in very good condition. Order now before it goes to another! read more
Binding: Mass Market Paperback
Publisher: Pyramid Books
Date Published: 1977
Description: Very Good. Binding is tight and square, pgs are clean and unmarked. Lite wear on covers/spine. slightly discolored from age on inner covers. This is a very nice paperback copy. Excellent condition. We recommend PRIORITY MAIL for even faster delivery! Careful packaging and fast shipping. read more
Binding: Hardcover
Publisher: Stackpole Books, Harrisburg, Pa
Date Published: 1972
Description: Nr Fine in Very Good jacket. 8vo-over 7¾"-9¾" tall. A one-volume edition of free for the eating & more free for the eating wild foods. read more
Binding: Trade Paperback
Publisher: Stackpole Books
Date Published: 2002
ISBN-13:9780811727549ISBN:0811727548
Description: Very Good. Light shelf wear. 288 pp. "This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. A noteworthy and useful guide brought back to print featuring practical advice on making the ... read more
Binding: Hardcover
Publisher: Stackpole Books
Date Published: 1972
Description: Very Good in Very Good jacket. Ex-library book with usual stamps, stickers, etc. Binding is solid and text/interior is clean. Dust jacket is wrapped in mylar and glued to inside boards. 313 pages. read more
Description: New. --Practical advice on making the most of a free food source--Outdoor wisdom from a respected and best-selling expert--A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find... read more
Description: Hard Cover. Good/Good. 1st Edition. GHB pp313, decorative glossy dj, tapes inside to hold, price blockened, pages neat and tightbottom and top spine shows shelf wear and tear, minimal on edges and corners. Putting together into one volume the tasttested recipes and sharp line drawings of finding, knowing and fixing 337 delicacies growing wild in backyards, fencepost corners, open fields, mesa, by the seashore, lake or stream. read more
"I love this book. It contains loads of Information and recipes for gathering and preparing wild foods. This is one of the best guides for old-fashioned wild food gatherers I've ever read."
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