Binding: Hardcover
Publisher: Doubleday & Co. Inc.,, Garden City, New York, U.S.A.
Date Published: 1972
Description: Poor in Good with Mylar Cover jacket. Ex-Library. 8vo-over 7¾"-9¾" tall. Pages are clean and unmarked. Cover corners and edges are worn. Hinges are cracked and taped. Binding is broken in center of book. All pages are present. 559pp. read more
Binding: Hardcover
Publisher: Doubleday & Company Inc, New York
Date Published: 1972
Description: Good. Green cover worn at edges, corners & spine. Some soiling at the top of first few pages of book and index of book. Some mold spots inside back cover & blank sheets. The rest of the pages are clean with no writing. read more
Binding: Trade paperback
Publisher: Doubleday, Garden City
Date Published: 1959
Description: Very good. No dust jacket as issued. viii, 420 p. col. illus. 24 cm. Includes Illustrations. looks unused, no spine crease at all, slightest bit of shelf wear to edges(b4661) read more
Edition: Deluxe Edition
Binding: Hardcover
Publisher: Doubleday & Company, Inc, Garden City, NY
Date Published: 1959
Description: Reagan, Al J. Very Good+ in Good jacket. Sm4to from 9" to 11" x, 422 pp, quarterbound w/red cloth covered boards w/grey cloth covered spine w/black lettering, color pictorial endpapers, dj yel-red-blu w/red-wht-black lettering w/color pictorial front & rear. The book has old-fashioned dishes, company specials, make-ahead dishes, quick and easy dishes and money-making dishes. prev owner wrote on the ffep. read more
Binding: Hardcover
Publisher: Doubleday & Company, Inc
Date Published: 1972
Description: Good/No Jacket. 8vo-over 7¾"-9¾" tall revised, enlarged edition. Pictures on end papers and inside. 559 pages includes index. Pages intact, back hinge separted at index page 532. "Country Cooking at it's Best. " Green cloth on boards. Some dirtying a bit of edge wear on corners. An owner name inside. read more
Edition: First Edition
Binding: Hardcover
Publisher: Doubleday & Co, Garden City New York
Date Published: 1959
Description: Al J. Reagan. Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. COLOR PLATE FRONTISPIECE COLOR PLATE ILLUSTRATIONS "Edited by Nell B. Nichols Food Editor, Farm Journal. Photography Supervised by Al J. Reagan Art Director The Farmer's Wife. " The Farm Journal and The Farmer's Wife magazine Staff worked on the cookbook for 12 years from 1946 to 1958 first publishing the book in 1959, also published by Tower a reprint publisher in 1959. 1, 000 + Regional Recipes include: Boston Baked Beans, Boston ... read more
Edition: Revised Edition
Binding: Hardcover
Publisher: Doubleday & Co., Garden City, New York U.S.A.
Date Published: 1972
Description: Very Good- in Poor jacket. 8vo-over 7¾"-9¾" tall. Book is clean, square & tight, unmarked textblock, color photo illustrated, 468 pgs. boards are pea soup green, dark green spine, lettering in gild on black emblem, minor to moderate edge, shelf & corner wear. Jacket is very worn, creased, chipped, torn. In new Gqylord archival protective cover. Best recipe for apple pie I have ever used. read more
This book is old but mighty fine. I love all of my Farm Journal cookbooks and use them for research as well as for cooking. When I try recipes that disappointed and want to find one that doesn't I turn to Farm Journal books first. Tried and true is best; Farm Journal cookbooks never disappoint me."
"There are so many delicious mouth-watering recipes included in this cookbook. The majority of which are made from scratch. And most certainly worth the effort. Recipes are from 1947 through 1959. And, the revised enlarged edition (1972) has omitted some recipes and added 850 more recipes. Just to give you some idea of what you are in store for, let me just mention Chapter 10 Relish Sampler. "Relishes do for meats and poultry what strawberries do for shortcakes, fudge frostings for cakes". This particular chapter includes the above mentioned relishes plus jams, jellies, marmalades and fruit honey. As well as home made pickles and ketchup. There are recipes for formal (and informal) wedding cakes, Ambrosia Chiffon Cake and even Coffee Butter Frosting...... In the preface it states "country cooking at it's best". And I wholeheartedly agree. The only downside is having the time to create these appealing and satisfying recipes. And substitutions need to be made. For instance, the use of lard in cakes etc If you love to collect or prepare recipes, or just love to eat, this is the ideal cookbook for you..."
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