About this title: Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Farm Journal :: distributed to the trade by Doubleday, Philadelphia :: Garden City, N.Y.
Date Published: 1979
ISBN-13:9780897950053ISBN:0897950054
Description: Very Good. 352 p., [8] leaves of plates : ill. ; 29 cm. Includes: illustrations, plates. Includes index. read more
Binding: Hardback 8 1/2" x 11"
Publisher: Doubleday, Garden City, NY
Date Published: 1979
ISBN-13:9780897950053ISBN:0897950054
Description: photos, drawings. VG+, corners/spine ends slightly worn, DJ VG 352pp. DJ spine ends/corners a little worn, a little rubbed. ISBN 0-89795-005-4, read more
Binding: Hardcover
Publisher: Farm Journal (1979), In Stock. Ships from CA, United States
Date Published: 1979
Description: Very good in poor dust jacket. dust jacket is in poor condition, crinkled from water, heavilyscraped with several small tears, book has been wet, because tops of pages are crinkled through book, pages are clean, gift inscription on front end paper in... 352 p. Doubleday hardcover, read more
Binding: Hardcover
Publisher: Farm Journal, Inc., Philadelphia
Date Published: 1979
Description: Recipes selected and edited by Patricia A. Ward. Color photographs by William Hazzard, Paul Carbone and Richard Tomlinson. Line drawings by Kevin Talbot. 352 pages, 8 color plates, many text illustrations, cloth, dj, ex-library with usual library markings, very good. 8-1/2 inches by 11 inches. read more
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: Farm Journal, Philadelphia
Date Published: 1979
ISBN-13:9780897950053ISBN:0897950054
Description: Very Good in Very Good jacket. 4to-over 9"-12" Tall. Full butternut cloth binding book club edition. Clean and unmarked. 352pp., index, photographs. Pies, breads, cakes and cookies. Dust jacket has a number of creased edge tears. New mylar cover. read more
Description: Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Good. 0897950054 Good++: The dust jacket shows some wear and has some rips and creases near the edges as a result. The book itself is in overall great shape. Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not ... read more
Binding: Hardcover
Publisher: Doubleday & Company, Inc., Garden City, New York, U.S.A.
Date Published: 1979
ISBN-13:9780897950053ISBN:0897950054
Description: Good in Poor jacket. 4to-over 9¾"-12" tall. 352 pgs including index with several b/w & color photographs & illustrations; dust jacket very badly scuffed, worn & creased with much wear, tear & creasing to edges; read more
Binding: Hardcover
Publisher: Farm Journal
Date Published: 1979
ISBN-13:9780897950053ISBN:0897950054
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"This book is old but mighty fine. I love all of my Farm Journal cookbooks and use them for research as well as for cooking. When I try recipes that disappointed and want to find one that doesn't I turn to Farm Journal books first. Tried and true is best; Farm Journal cookbooks never disappoint me."
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