About this title: Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Hardcover
Publisher: Chronicle Books, San Francisco
Date Published: 2001
ISBN-13:9780811829199ISBN:0811829197
Description: Fine in VG jacket. 0811829197 Dust jacket condition: VG. Oversized. Light edge wear and tear to jacket. Artfully designed and lavishly photographed, each dish has been carefully adapted for the serious home cook and offers an excit-ing, innovative culinary experience. Exquisite delicacies from the sea include Oyster and Wild Salmon Tartare with Roasted Beets and Crisp Giant Capers, Bonito-Crusted Whole Yellowtail Snapper with Spicy Chinese Black Bean Sauce and Saffron Noodles, and Peeky-Toe ... read more
Description: ISBN 0-8118-2919-7 Quarto (11.25 in. by 9.75 in. ); 255pp.; very good hardcover; very good dust jacket; dust jacket lightly torn, bumped at extremities; remainder mark to edge of text block; crisp; clean; bright. Two copies of this book are available. read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2001-08-01
ISBN-13:9780811829199ISBN:0811829197
Description: New. New book-pages are clean and unmarked. Hardcover binding is square and secure. Dust jacket does have some shelf wear but is still intact and sturdy. No remainder mark or price tag. Orders packed carefully and shipped daily with tracking # emailed to you. read more
Edition: First Printing
Binding: Hardcover
Publisher: Chronicle Books LLC
Date Published: 2001
ISBN-13:9780811829199ISBN:0811829197
Description: Very Good + in Very Good jacket. Signed by Author Signed on half title page by Franz in black ink, clean tight unmarked first print copy, 255 bright white pages with full color photos throughout, Very Good Plus or Near Fine/Very Good condition, dj shows ordinary mild shelf wear. read more
Edition: First Edition
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2001
ISBN-13:9780811829199ISBN:0811829197
Description: Very Good+ in Very Good+ dust jacket. 0811829197. First Printing; Boards and DJ lightly shelfworn; 1.04 x 11.33 x 9.84 Inches; 256 pages. read more
Description: Very Good. 0811829197 *VALUE PRICED USED BOOK* Book may contain marking or highlights. Used items may not contain supplemental items such as CD, DVD, or other previously included items that would come with a NEW book. ALIBRIS. read more
Edition: First Edition
Binding: Hardcover
Publisher: Chronicle Books, San Francisco
Date Published: 2001
ISBN-13:9780811829199ISBN:0811829197
Description: Unread in Like New jacket. "In a city acclaimed for the bounty of its seafood and the quality of its restaurants, FArallon is heralded as one of the best restaurants in town....Artfully designed and lavishly photographed, each dish has been carefully adapted for the serious home cook. " CONDITION: Jacket has only a little rumple on the bottom front edge near spine and a bit of rubbing, neither of which are visable in its fresh mylar cover. Same corner of book is slightly bumped. Otherwise both ... read more
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