Description: Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition
Binding: Hardcover
Publisher: The Bobbs-Merrill Company, Inc., Indianapolis, Indiana
Date Published: 1980
ISBN-13:9780672523076ISBN:0672523078
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. Signed by Author CT4-A first edition hardcover book signed and inscribed by the author to previous owner in very good condition in good dust jacket that is mylar protected. Dust jacket has wrinkling, chipping, crease, and some tiny tears on the edges, corners, and some sides, some stains, light discoloration and shelf wear. Book has some lightly bumped corners, light discoloration and shelf wear. 9.25"x6.25", 257 pages. Satisfaction Guaranteed. read more
Edition: First Printing
Binding: Hardcover
Publisher: The Bobbs-Merrill Company, Inc., Indianapolis, IN, U.S.A.
Date Published: 1980
ISBN-13:9780672523076ISBN:0672523078
Description: Very Good in Very Good jacket. 8vo. 257 pp. With bibliography, index, and b&w photos and illustrations. Orange boards show light edgewear, head & heel of spine lightly bumped, minor soiling to top and fore edges; pictorial dustjacket rubbed along spine, light surface and corner wear, very light creasing along edges, else an excellent copy. "...the fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France. Included are the original ... read more
Edition: First Edition, First Printing
Binding: Hardcover
Publisher: Bobbs-Merrill Company, Inc., Indianapolis
Date Published: 1980
ISBN-13:9780672523076ISBN:0672523078
Description: Very Good/Good. 0672523078 Used Numerous b/w illustrations in text, silver gilt lettering to spine. Dust jacket worn at edges, softening to head and tail of spine, text and illustrations are clean, bright and tight throughout. read more
Edition: First
Binding: hardcover
Publisher: Bobbs-Merrill, Indianapolis / New York
Date Published: (1980)
ISBN-13:9780672523076ISBN:0672523078
Description: First edition. Rear corner slightly bumped, still fine in very near fine dustwrapper with a little rubbing and two tiny tears. Warmly Inscribed by the author. read more
Binding: Hardcover
Publisher: Bobbs-Merrill
Date Published: 1980
ISBN-13:9780672523076ISBN:0672523078
Description: Good/ Very Good in Good jacket. Ex-Library. 8vo-over 7¾"-9¾" tall. Mylar cover is taped to boards slight wear along edges normal library markings inside book. read more
Edition: First Printing
Binding: Hardcover
Publisher: Bobbs-Merrill, Indianapolis & New York
Date Published: 1980
ISBN-13:9780672523076ISBN:0672523078
Description: Very Good in Fair dust jacket; Dustjacket has a faded spine, chipping, rubbing, and a tear with creasing. 0672523078. Inscribed by the author on the fly leaf.; Signed by Author. read more
Edition: First Edition
Binding: Hardcover
Publisher: Bobbs-Merrill, Indianapolis, IN
Date Published: 1980
ISBN-13:9780672523076ISBN:0672523078
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Indianapolis, IN. Bobbs-Merrill Co., 1980. First Edition. Hard Cover. 1st Printing. 8vo-over 7¾"-9¾" tall. 257pp., index, bibliography, b&w illustrations. Near Fine/Near Fine. Orange paper boards, click when opening, otherwise a clean, tight, and unmarked copy. Unclipped orange dust jacket with light edgewear. The history of French cuisine presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of ... read more
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