Binding: Hardcover
Publisher: World Pub. Co., New York
Date Published: 1968
Description: Very good in very good dust jacket. Very Good, In very good dust jacket. x, 562 p. col. illus. 27 cm. "An Alexis Gregory book. " Translation of Le nouveau guide culinaire. read more
Binding: Hardcover
Publisher: World Pub. Co
Date Published: 1968
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -, Hard Cover, Very Good / Good. read more
Binding: Hardcover
Publisher: World Pub. Co., New York
Date Published: 1968
Description: Very good in fair dust jacket. Text in English, French. x, 562 p. col. illus. 27 cm. Includes Illustrations. "An Alexis Gregory book. " Translation of Le nouveau guide culinaire. read more
Edition: First Edition
Binding: Hardcover
Publisher: World Publishing, New York
Date Published: 1968
Description: Very Good. No DJ. 8vo = over 9" 562pp. Blue cloth covers w/gold and black graphics are soild, bumped and scuffed. Includes color photographs. read more
Binding: Hardcover
Publisher: World Pub. Co., New York
Date Published: 1968
Description: Good. No dust jacket. Ex-library. library stamp on front cover page, minor soiling and color fading on boards. Text in English, French. x, 562 p. col. illus. 27 cm. Includes Illustrations. "An Alexis Gregory book. " Translation of Le nouveau guide culinaire. read more
Binding: Hardcover
Publisher: The World Publishing Company, New Yorik
Date Published: 1968
Description: Good. No Jacket. 4to-over 9¾"-12" tall. Large full-cloth hard cover, World Publishing Co., 1968 Good. No jacket. Name of previous owner inside front cover. Extremities lightly brushed, pages toned ivory. No Jacket. Illus with color photos. 562 pp. read more
Description: Pellaprat, Henri-Paul w/adaptations & intro by Avanelle S. Day & edited by Rene Kramer & David White., World Pub. Co. "An Alexis Gregory Book", nd (1968), c1968, BCE (stated 1st printing by this pub. ), decorated cloth w/gilt spine titles, vg w/spine tanned dj, 562 pp w/index & glossary, color photographic illus., sm 4to, "...everyday cooking-la cuisine bourgeoise-is, on a less expensive, less elaborate scale..." read more
Binding: Hardcover
Publisher: New York: World Publishing, 1968
Description: Quarto, hardcover, fine in near fine red and white pictorial dj. (BCE) 1200 recipes, 80 full-color photographs, full-size Clean and unmarked, suitable for gift. Basic French sauces, and variants, pasta and rice disihes, soups, fish, shellfish (from clams to squid), nearly 50 ways of preparing eggs, vegatable dishes and more. read more
Binding: Hardcover
Publisher: The World Publishing Company, New York
Date Published: (1968)
Description: Book club edition. Small quarto. 562pp. Twelve hundred recipes and eighty full color photographs. Very good in very good dustwrapper. read more
Binding: Trade paperback
Publisher: World Pub. Co., New York
Date Published: 1968
Description: Very good. No dust jacket. (A143_5/9)Book is in good condition. Text in English, French. x, 562 p. col. illus. 27 cm. Includes Illustrations. "An Alexis Gregory book. " Translation of Le nouveau guide culinaire. read more
Description: Satisfaction Guaranteed. Shipped quickly. Hardcover. Book Club (BCE/BOMC), 1st Edition Ed. Used, good. Cover has some edge wear. Cover has some rubbing. Dust jacket has small tears/bends on edges. Dust jacket in Very Good condition. read more
Edition: Book Club (BCE/BOMC), 1st Edition
Binding: Hardcover
Publisher: World Pub.
Date Published: 1968
Description: Fine. Dust Jacket Slight Wear. 10 1/2" NOT an ex library book. 562 clean interior pages. Dust jacket has 1/2" chip top of spine, 1" tears near spine. read more
Edition: Reprint
Binding: Blue Cloth
Publisher: The World Publishing Company, NY
Date Published: 1968
Description: Color Photographs. Very Good+ No Jacket. Hard Cover. 4to-over 9¾"-12" tall. Text block clean and tight with minimal wear to binding. 562 pp. w/index. read more
Edition: First US edition
Binding: Hardcover
Publisher: World Pub. Co., New York
Date Published: 1968
Description: Very good in good dust jacket. Price clipped. Text in English, French. x, 562 p. col. illus. 27 cm. Includes Illustrations. Adapted for the American kitchen by Avanelle S. Day. read more
Binding: Hardcover
Publisher: World, OH
Date Published: 1968
Description: Book club. First world. Very good hardcover. Very good dustwrapper. Book Club Edition. First World Printing. The book spine ends and cover corners have light rub. The text is clean. The dustwrapper panel edges have minor chipping with a few small tears. read more
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