About this title: An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Knopf
Date Published: 10-27-92
ISBN-13:9780394584041ISBN:039458404X
Description: FINE. Crisp, clean and unread hardcover with light shelfwear to the dust jacket, remainder mark to one edge-VERY NICE! ! 2.7 lbs. read more
Edition: Fourth Printing
Binding: Hardcover
Publisher: Alfred a Knopf Inc, New York, NY
Date Published: 1992
ISBN-13:9780394584041ISBN:039458404X
Description: As New in As New jacket. There are almost 500 recipes here, every one of them bearing Marcella's unmistakable signature. Whether you making something as straightforward as her Tuscan Peasant Soup with Cabbage and Beans or as exacting as Crisp-Fried Whole Artichokes, you are aware on every page of Marcella's guiding hand. 688 pp inclludes Index. A clean tight copy. Cover and jacket are like new. read more
Binding: Hardcover
Publisher: NY, Knopf, 1992. First Edition
ISBN-13:9780394584041ISBN:039458404X
Description: Karin Kretschmann. Octavo, hardcover, near fine in blue and white decorative boards. Clean and unmarked. Giftable. No dj. Author is a cooking teacher who first taught in New York, then in Bologna, then Venice. This is an assimilation of her cooking along with students' input. Gives introduction, fundamentals, and then appetizers through desserts plus focaccia, pizza, bread and special doughs, and table settings. 688 pp. including index. read more
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners. Spine has wear at edges. Dust jacket has some wear. read more
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1992
ISBN-13:9780394584041ISBN:039458404X
Description: Kretschmann, Karin. New. No dust jacket as issued. Sewn binding. Cloth over boards. With dust jacket. 704 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 1992-11-01
ISBN-13:9780394584041ISBN:039458404X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394584041. read more
Edition: NEW ED
Binding: Paperback
Publisher: PAN MACMILLAN Country = UNITED KINGDOM
Date Published: 1995
ISBN-13:9780333570524ISBN:0333570529
Description: BRAND NEW PAPERBACK. 736 pages. (736 pages) this book includes recipes from the author's two previous books on italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. illustrations edition new ed (Paperback) read more
Description: Very good. Book Near Fine. Binding tight, pages crisp and clean. Some light scuffs and dents. Minimal tip wear at corners. Ships via Media Mail within 2 business days. read more
Binding: Paperback
Publisher: Macmillan
Date Published: 1995
ISBN-13:9780333570524ISBN:0333570529
Description: Good. Our aim is to create an overall satisfying buying experience for our customers through the provision of affordable books and a personalized approach to customer service. read more
Binding: Paperback
Publisher: Macmillan
Date Published: 07/07/1995
ISBN-13:9780333570524ISBN:0333570529
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Edition: Reprint
Binding: Hardcover
Publisher: NY: Pub. Alfred A. Knopf, 1993, NY
Date Published: 1993
Description: Kretschmann, Karin. Dust Jacket Included. Reprint. 9 1/4" x 6 3/4", 688 pages; more than 100 monochrome illustrations; combines Hazan's former 2 authoritative cookbooks and is updated & expanded, 50 new recipes for a total of almost 500, & along with other new material, a chapter on Fundamentals has been added; decorative wipeable boards, DJ. VG+/VG+ read more
Binding: Paperback
Publisher: Pan Macmillan
Date Published: 1995
ISBN-13:9780333570524ISBN:0333570529
Description: This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. read more
"Marcella is the cranky Julia Child, but she does know her Italian cooking and with her husband who writes/translates into english her books teaches you the basics of Italian cooking. Her pesto and Bolognese recipes are amazing and staples in our house. You have to put up with her snottiness (which just cracks me up), but it's worth it."
"If ever there was an Italian cooks bible, this would be it! Everything about this cookbook is delightful and it reads like a story in some sections! Very nice addition to any kitchen bookshelf."
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